04/09/2026
One of the pleasures of travelling through Parma is seeing familiar Italian foods in the place where they are actually made.
At Caseificio il Trionfo, the family followed the production of Parmigiano Reggiano and then stepped into ageing rooms holding more than 5,000 wheels. Tasting different maturations afterwards made the whole process suddenly very real.
It is one thing to enjoy Parmigiano Reggiano at the table; it is another to meet the people, see the work and understand the patience behind it.