Cappuccio - Pesce Fresco

Cappuccio - Pesce Fresco Il luogo di culto del pesce fresco
The place of the cult of fresh fish

Fish, wine & vinyl. 🎶🐟🍷Tomorrow we're joined by Mirko Abbronzatissimo for an evening of carefully selected records, fres...
24/07/2026

Fish, wine & vinyl. 🎶🐟🍷

Tomorrow we're joined by Mirko Abbronzatissimo for an evening of carefully selected records, fresh seafood and natural wines.

Come by, grab a glass, stay for the music.

📍 Cappuccio Pesce Fresco
🗓 Saturday, July 25
⏰ 7 PM – 11 PM

Walk-ins welcome. See you tomorrow. 💗

Fish. Wine. Vinyl.Saturday sounds better with fresh seafood, good wine and records spinning all night 💃🏼🎧 Mirko Fanciull...
17/07/2026

Fish. Wine. Vinyl.

Saturday sounds better with fresh seafood, good wine and records spinning all night 💃🏼

🎧 Mirko Fanciullissimo
🗓️ Saturday 18/07
⏰ 19:00–23:00

The sound of summer? The crunch of perfectly fried seafood. ☀️Calamari, prawns, small fish... all freshly prepared and f...
30/06/2026

The sound of summer? The crunch of perfectly fried seafood. ☀️

Calamari, prawns, small fish... all freshly prepared and fried to a light, crispy finish. Simple ingredients, real flavour, no shortcuts.
Ready in just 1 minute and 20 seconds. Fresh, fast, unforgettable.

📍Cappuccio Pesce Fresco
Ortigia, Siracusa

A true Sicilian classic has officially joined our menu: Caponata.Our new vegetarian option is rich, colourful, and packe...
24/06/2026

A true Sicilian classic has officially joined our menu: Caponata.

Our new vegetarian option is rich, colourful, and packed with the authentic flavours of the island. Sweet, tangy, and impossible to resist, it's the perfect choice for a light lunch, a summer snack, or an aperitivo by the sea.

Fresh bread, a glass of wine, good company… and you're all set.
📍 Available now at Cappuccio Pesce Fresco
🌿 Vegetarian • Sicilian • Homemade

CAPPUCCIO VIBES 🤌🏼🫰🏼📸 debbie
20/06/2026

CAPPUCCIO VIBES 🤌🏼🫰🏼

📸 debbie

TUNA TATAKI 🐟Perfectly seared tuna loin, seasoned with sea salt, extra virgin olive oil, fresh lemon, and finished with ...
18/06/2026

TUNA TATAKI 🐟

Perfectly seared tuna loin, seasoned with sea salt, extra virgin olive oil, fresh lemon, and finished with a rich teriyaki glaze.
Delicate on the inside, lightly charred on the outside — a simple recipe that lets the quality of the fish do all the talking.
Fresh, flavorful, and made to be enjoyed one bite at a time.

📍 Cappuccio Pesce Fresco

BRUSCHETTA WITH ANCHOVIES 🐟Simple things done right.Fresh anchovies, toasted bread, good olive oil, a touch of chili and...
10/06/2026

BRUSCHETTA WITH ANCHOVIES 🐟

Simple things done right.
Fresh anchovies, toasted bread, good olive oil, a touch of chili and herbs. No tricks, no fuss — just the kind of bite that tastes like the Mediterranean.

Perfect with a cold beer, a glass of wine, or that friend who always says, “let's order one more.”

📍Cappuccio Pesce Fresco, Ortigia

FISH, WINE & VINYL SET 🎣🍷🎶This Monday, we're turning up the vibe from 12 PM to 8 PM with a special all-vinyl DJ set by M...
06/06/2026

FISH, WINE & VINYL SET 🎣🍷🎶

This Monday, we're turning up the vibe from 12 PM to 8 PM with a special all-vinyl DJ set by Mirko Fanciullissimo.

Fresh fish, good wine, and eight hours of carefully selected records spinning the old-school way. No playlists, no algorithms — just vinyl, great food, and a slow afternoon that rolls into the evening.

Come by for lunch, stay for a glass, stay longer for the music.

📍 Cappuccio Pesce Fresco
🕛 Vinyl set: 12:00 PM – 8:00 PM
🎧 All-vinyl selection by Mirko Fanciullissimo

RICOTTARGA.Creamy ricotta, salty bottarga and fresh lime zest.One of Cappuccio’s favorites — perfect to enjoy solo or to...
05/06/2026

RICOTTARGA.

Creamy ricotta, salty bottarga and fresh lime zest.

One of Cappuccio’s favorites — perfect to enjoy solo or to share together.
🌊🍋‍🟩

Indirizzo

Via Emanuele Giaraca 8
Syracuse
96100

Orario di apertura

Lunedì 12:00 - 15:00
Martedì 12:00 - 15:00
Mercoledì 12:00 - 15:00
Giovedì 12:00 - 15:00
Venerdì 12:00 - 15:00
Sabato 12:00 - 15:00

Telefono

+3909311960301

Notifiche

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