Gasthof Waldruhe

Gasthof Waldruhe Slow Food Restaurant

Ristorante Slow Food
(223)

........no words needed!
15/06/2026

........no words needed!

Summer impressions........
07/06/2026

Summer impressions........

A por Zirmtschurschn.....Pigne di cirmolo........
05/06/2026

A por Zirmtschurschn.....
Pigne di cirmolo........

Auch heuer würde es uns sehr freuen Euch bei unserem kleinen Kochkurs zu begrüßen.Anche questanno ci farebbe paicere se ...
29/05/2026

Auch heuer würde es uns sehr freuen Euch bei unserem kleinen Kochkurs zu begrüßen.

Anche questanno ci farebbe paicere se partecipate al corso di cucina con noi.
Monica&Stefan

Am Samstag 30.Mai starten wir wieder  in die  Sommersaison.Wir freuen uns auf EUCH.Sabato 30.maggio apriamo per la stagi...
25/05/2026

Am Samstag 30.Mai starten wir wieder in die Sommersaison.
Wir freuen uns auf EUCH.

Sabato 30.maggio apriamo per la stagione estiva
Non vediamo ĺ ora di rivedervi.
Monica&Stefan

Rip Carlo Petrini.Danke für Alles.Grazie di tutto.
22/05/2026

Rip Carlo Petrini.
Danke für Alles.
Grazie di tutto.

Today, in the town of Bra (Italy), Carlo Petrini passed away at the age of 76.

A visionary leader and public intellectual with a profound commitment to the common good, human relationships, and the natural world, Carlo Petrini founded Slow Food, the international Terra Madre gathering, and the University of Gastronomic Sciences in Pollenzo. Through these initiatives, he brought to life a global movement rooted in the values of good, clean, and fair food for all, connecting communities, farmers, food artisans, cooks, activists, and young people across the world.

“Those who sow utopia reap reality” - a phrase Carlo Petrini loved to say - encapsulates his life. He firmly believed that dreams and visions, when they are just, capable of inspiring collective participation, and pursued with conviction, are not impossible to achieve.

He combined the ability to dream with a deep sense of joy and collective purpose, paving concrete paths toward social change. His work was always rooted in collaboration with others, especially younger generations, and guided by passion, empathy, and fraternity.

His energy, his determination, and his lifelong dedication to others will remain a guiding force for the entire Slow Food movement and for all those who shared his vision.

EIN SCHÖNER GARTEN WISCHTDEN STAUB DES ALLTAGS VON DER SEELE.
18/05/2026

EIN SCHÖNER GARTEN WISCHT
DEN STAUB DES ALLTAGS VON DER SEELE.

Patato day today.
06/05/2026

Patato day today.

Gewaltig Jannik!!!Danke für jeden tollen Moment den Du uns schenkst.
03/05/2026

Gewaltig Jannik!!!
Danke für jeden tollen Moment den Du uns schenkst.

Wir haben vom 1.bis zum 3.Mai geöffnet.Siamo aperti dal 1. fino al 3.maggio.
29/04/2026

Wir haben vom 1.bis zum 3.Mai geöffnet.
Siamo aperti dal 1. fino al 3.maggio.

Indirizzo

Ausserberg 6
Sexten
39030

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