La Gabbia Tuscany Lounge

La Gabbia Tuscany Lounge Contemporary Tuscan restaurant and pizzeria
Signature pizzas, handmade pasta and curated w**es
In the heart of Chianti

Risotto, Goat Cheese & Zucchini.A creamy 30-month Parmigiano risotto with goat cheese and zucchini, finished with lemon,...
02/10/2026

Risotto, Goat Cheese & Zucchini.
A creamy 30-month Parmigiano risotto with goat cheese and zucchini, finished with lemon, basil oil, yuzu and fresh mint.

We’d pour it with Castello di Ama’s Purple Rose 2024, a Tuscan rosé that keeps every bite bright.

La Gabbia Tuscany Lounge
Reservation: +39 334 233 9667

Curiosity. Research. Selection.Our cellar isn’t put together from a catalogue. We go looking, visiting the growers, tas...
29/09/2026

Curiosity. Research. Selection.
Our cellar isn’t put together from a catalogue. We go looking, visiting the growers, tasting at the source, choosing bottle by bottle.

It starts here, with the Chianti Classico of our own hills. Then it travels: elsewhere in Tuscany and across Italy: Trentodoc bubbles, Alta Langa, orange w**es, small estates most lists overlook. And beyond the border, to growers whose work we couldn’t leave out.
Reds, whites, sparkling, sweet. Nothing here by chance, every bottle chosen for a reason.

A list built the way we cook, with intention.

La Gabbia Tuscany Lounge
Reservation: +39 334 233 9667

Our daily ceviche - fresh fish, cured bright with peaches, pickled red onion and bay laurel oil. Cool, sharp, alive.The ...
25/09/2026

Our daily ceviche - fresh fish, cured bright with peaches, pickled red onion and bay laurel oil. Cool, sharp, alive.

The kind of plate that holds onto summer a little longer.

La Gabbia Tuscany Lounge
Reservation: +39 334 233 9667

The season isn’t over, not out here.Golden light, the Chianti hills, and two pizzas that earn their place at the table: ...
19/09/2026

The season isn’t over, not out here.
Golden light, the Chianti hills, and two pizzas that earn their place at the table: the Margherita DOP and the N.6.

We didn’t stop at the food. Each one has its match from our list — the Margherita with Belvedere Amphiteatro, an orange w**e; the N.6 lifted by Claudia Augusta, Trentodoc bubbles.

Dinner outside, while the evening still lets you.

La Gabbia Tuscany Lounge
Reservation: +39 334 233 9667

Before the table, there’s the bar.Our bartenders build more than the classics: signature pours made to order, from a sel...
14/09/2026

Before the table, there’s the bar.
Our bartenders build more than the classics: signature pours made to order, from a selection of spirits chosen as carefully as our cellar.

The best way to begin dinner: an aperitivo in hand, the Chianti hills turning gold behind you.

La Gabbia Tuscany Lounge
Reservation: +39 334 233 9667

Grilled Suckling Pig Rack. On the bone, in its own roasting jus, with butter-glazed vegetables and thyme.Beside it, an o...
12/09/2026

Grilled Suckling Pig Rack. On the bone, in its own roasting jus, with butter-glazed vegetables and thyme.

Beside it, an organic red from our cellar. Two things from the same hills, made to sit at the same table.

La Gabbia Tuscany Lounge
Radda in Chianti, Tuscany
Reservation: +39 334 233 9667

Handmade pici, coated in a peppered pecorino cream, meeting ombrina and blistered friggitelli where you’d least expect t...
07/09/2026

Handmade pici, coated in a peppered pecorino cream, meeting ombrina and blistered friggitelli where you’d least expect them.
And a glass of red w**e alongside, drawn from our cellar and chosen to stand up to the pepper and the sea.

One of those plates we bring out off-menu, only now and then. If it’s here, don’t let it pass.

La Gabbia Tuscany Lounge
Reservation: +39 334 233 9667

Calzone, the Italian way.Golden, folded and filled with mozzarella, cooked ham, buffalo ricotta, black pork sausage and ...
28/08/2026

Calzone, the Italian way.
Golden, folded and filled with mozzarella, cooked ham, buffalo ricotta, black pork sausage and San Marzano tomato.

A classic shape, a rich heart, and the unmistakable comfort of Italian pizza tradition.

At La Gabbia, even the simplest gestures become something worth sitting down for.

Reservation: +39 334 233 9667

A classic Italian dessert, finished the Tuscan way.Our Tiramisù brings together creaminess, coffee, cocoa and the comfor...
24/08/2026

A classic Italian dessert, finished the Tuscan way.
Our Tiramisù brings together creaminess, coffee, cocoa and the comfort of a recipe that belongs to Italian tradition.

At La Gabbia, we serve it with a refined touch and recommend enjoying it with Vin Santo del Chianti, a traditional sweet w**e that adds warmth, depth and a distinctly Tuscan note to the end of your dinner.

Simple, iconic, made in-house.

La Gabbia Tuscany Lounge
Reservation: +39 334 233 9667

Indirizzo

Strada Provinciale 2bis, 71, Radda In Chianti SI
Radda In Chianti
53017

Orario di apertura

Lunedì 12:30 - 14:30
18:30 - 21:30
Martedì 12:30 - 14:30
18:30 - 21:30
Mercoledì 12:30 - 14:30
18:30 - 21:30
Giovedì 12:30 - 14:30
18:30 - 21:30
Venerdì 12:30 - 14:30
18:30 - 21:30
Sabato 12:30 - 14:30
18:30 - 21:30
Domenica 12:30 - 14:30
18:30 - 21:30

Telefono

+3905771883886

Sito Web

Notifiche

Lascia la tua email e sarai tra i primi a sapere quando La Gabbia Tuscany Lounge pubblica novità e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

Contatta L'azienda

Invia un messaggio a La Gabbia Tuscany Lounge:

Scelte rapide

Condividi

Categoria