Principe di Belludia

Principe di Belludia Fine dining restaurant located in Il San Corrado di Noto
Executive Chef Martin Lazarov
🥇Best Restaurant in Sicily 2024
85/100 Gambero Rosso

Wine has the privileged task of listening to both the dish and the person seated at the table.Our wine cellar is the res...
18/06/2026

Wine has the privileged task of listening to both the dish and the person seated at the table.

Our wine cellar is the result of a careful selection, created to dialogue with Chef Lazarov’s cuisine and fully express the emotions each guest wishes to experience throughout the journey.

The essential grammar of our cuisine.Pappardelle with Isigny butter and 36-month-aged Parmigiano Reggiano. Served alongs...
16/06/2026

The essential grammar of our cuisine.

Pappardelle with Isigny butter and 36-month-aged Parmigiano Reggiano. Served alongside, a red partridge broth poured directly at the table.

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11/06/2026

It all begins here.

Fresh pasta is the first true test: the starting point of our pappardelle, made every day, rolled thin and cut by hand.

Content production: .studio

04/06/2026

A classic technique, reinterpreted through the sensitivity of our time.

The fillet wrapped in a crisp pastry crust, the clean cut, the blade breaking through and releasing its unmistakable aroma.

Content production: .studio

Golden, fragrant, intense in both aroma and the sound of the first cut. An essential element, capable of capturing all t...
28/05/2026

Golden, fragrant, intense in both aroma and the sound of the first cut. An essential element, capable of capturing all the goodness of bread made the right way.

Our team.With the delightful presence of Mya, the most affectionate and smiling member of our restaurant.
26/05/2026

Our team.

With the delightful presence of Mya, the most affectionate and smiling member of our restaurant.

Our front-of-house team works every day to create an atmosphere that is consistently welcoming, elegant, and deeply imme...
21/05/2026

Our front-of-house team works every day to create an atmosphere that is consistently welcoming, elegant, and deeply immersive.

You can reserve a table via the link in bio.

19/05/2026

This risotto is born from a deliberate choice: to tell the story of the territory through ingredients that preserve its identity and memory.

A dish created from the meeting of Etna saffron and the offal of yellow hen.

Content production: .studio

14/05/2026

The elegant, slightly bitter character of radicchio tardivo meets the juicy freshness of blood orange, while Tellicherry pepper finishes the dish with a deep, lingering note.

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04/05/2026

We open the season with one of the menu’s iconic dishes.

A bold encounter between pigeon, Modica chocolate, whisky and Chanel red.

Contrada Belludia SP51 // Noto, SR

Content production: .studio

Indirizzo

Contrada Belludia SP51
Noto
96017

Notifiche

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