Eastern Leaves

Eastern Leaves Sala da tè di Eastern Leaves: vendita e degustazione di tè pregiati di nostra produzione e selezione.

04/10/2026

Thank you for following the evolution of tea and teaware with us during our events!
This year the first has brought us even more together with so many events, people to meet and places to discover.
Thank you for filling our tearoom and our hearts, as always!

Untill next year and next Milano Tea Week, the doors of our tearoom are always open!

A special thanks to
club.italia

12/09/2026

is a proget by the Chinese Tea Culture Foundation that Eastern Leave is very happy support!

We'll host 4 events in the opening weekend of Milano Tea Week, Saturday 19 and Subday 20 of September.

Gew spots are still available. Check our website to save your spot!
Link in bio> .milan // .leaves

We are happy to announce our next European tour! We will leave our Yunnan for a while, for a great cause - sharing some ...
02/09/2026

We are happy to announce our next European tour! We will leave our Yunnan for a while, for a great cause - sharing some tea with you ☺️

We have missed you, and we look forward to meeting you again — in Milan, Venice, Vienna, The Hague, and Copenhagen, with a completely new programme of seminars and tastings. And if you happen to be in any of these cities, feel free to reach out: we will always find time for a conversation and a cup of tea.

The complete programme is published on our blog — link in bio — and will be updated here too. DM us for further information ☺️

📍 Milano · 19–20 Sept · Eastern Leaves Tea Room Eastern Leaves Tea Room — Milano Tea Week

📍 Venezia · 27 Sept · Art.Tea, Campo San Barnaba Ar-Tea

📍 Wien · 2 Oct · SCULPTORS, Berggasse 17

📍 Wien · 3–4 Oct · Vienna Tea Festival, Reaktor Vienna Tea Festival

📍 Den Haag · 3–4 Oct · ITC Academy ITC Academy

📍 Copenhagen · 6 Oct · Alchemyst (private course) ΛLCHEMIST

📍 Copenhagen · 7 Oct · Sing Tehus Sing Tehus

Drinking tea with other human beings is a privilege; in itself, as the pleasure of sharing, and also professionally: the...
20/08/2026

Drinking tea with other human beings is a privilege; in itself, as the pleasure of sharing, and also professionally: there is so much to learn in the direct exchange of words and unspoken feelings.

For us, following a person through many days of travelling from mountain to mountain, farmer to farmer, one gaiwan after another — watching the tasting experience accumulate in front of our eyes — there is the added magic of seeing someone's feelings bloom before us.

It has been mesmerising and inspiring: a food and beverage professional with 40+ years of experience in the industry, and more than 20 years of high-level international teaching with the world's most prized alcoholic beverages, reaching for his notebook after the first sip of Laobanzhang, and never losing focus through ten or more brews at the farmer's table.

I was perceiving the clean bitterness that arrives and then opens, the astringency that softens before you expect it, a sweetness that rises slowly and stays (for how long? I always wonder), and in the meantime trying to imagine what he was writing.

We didn't dare to talk; there was so much to observe, and to let bloom.

Vivian and Tibet, 2/2“It felt natural to let my body touch the soil around Mount Kailash; in that moment every thing on ...
17/08/2026

Vivian and Tibet, 2/2

“It felt natural to let my body touch the soil around Mount Kailash; in that moment every thing on earth became only one thing, and I became that moment, forever.”

The first week on the plateau was acclimatisation. We live between Xishuangbanna and Kunming all year long, between 600 and 2,100 meters, but the Tibetan plateau demands something else.

Those were the days of travelling to its western borders, well isolated and protected by the mountain ranges. It was like entering a world of different reasoning, where the scheme of things follows a wholly new cosmogony: geography, human feelings, natural formations, everything converging to bring the mind to the point long awaited through study, practice, and meditation.

A slow movement through vast spaces, going around mountains and lakes, hoping at each turn to spot Mount Kailash — the most sacred mountain for Bon, Buddhism, Hinduism, and Jainism.

“Reaching the mountain has meant gaining the energies I have been chasing for so long; a journey that tied me to those rocks for every moment afterward, including now, many weeks later.

I cannot explain each detail of my inner journey. Not in words. Not in digital ones.

I visited many monasteries along the way, around each corner, each small road, each hidden valley, because I was looking for someone. I found something more at Sakya Monastery: rooted in many past lifetimes, its mystery is now guiding my practice and devotion.”

Vivian last June left Eastern Leaves for a while, following a long-awaited urge for her own journey: starting from our v...
14/08/2026

Vivian last June left Eastern Leaves for a while, following a long-awaited urge for her own journey: starting from our valleys, and reaching Mount Kailash on the western Tibetan Plateau.

Eastern Leaves is an intimate matter, private at times. We are a family, and certain feelings, thoughts, and happenings of our lives stay in our valleys.
They are meant to be shared at the tea table, overlooking our garden in Xishuangbanna, or the forest from our tea factory on Nannuo.

These photos and words are like postcards from our soul.
We are going to publish two sets of photos; in this first one are the first days of altitude sickness, lost in the mineral pigments of ancient paintings, recovering in a room near the Potala — and our tea from Nannuo, which she describes as the first release of guilt and grievance, an acceptance of herself in the present moment. Then the long road across the plateau: nothing to prove, nothing to achieve, only to feel — among the mani stone piles, the Yarlung Tsangpo, Namu Nani peak, Jiwu Monastery, and the clouds still hiding Kailash in the distance 🙏

23/07/2026

Quest'estate la sala sarà aperta su prenotazione per degustazioni, dal martedi al sabato per tutto agosto.
Sabato 15 agosto saremo invece chiusi.
Prenotate il vostro tavolo con almeno 48h di anticipo scrivendoci a [email protected]

Le spedizioni degli ordini effettuati sul noatro sito continueranno regolarmente.

This summer we'll be available at the tearoom for tastings on reservation, from tuesday to Saturday throughout August.
Saturday August 15 we'll be closed.

Book your table at least 48h in advance via email at [email protected]

Shipments of orders from our website will continue regularly.

The Hani festival of the Swing, on Nannuo Mountain: swing, swing higher, and you will be cleansed by the wind of the val...
16/07/2026

The Hani festival of the Swing, on Nannuo Mountain: swing, swing higher, and you will be cleansed by the wind of the valley.

Among our people, our little one is swinging the sunset away, through the stars.

—

A note: These days we are celebrating the Yekuzha Festival (Yēkǔzhā Jié / 耶苦扎节), known here locally as the “Swing Festival” (Dǎqiū Jié / 打秋节).

Each villager contributes, helping to build a community swing, where everyone can fly over the valley, warding off bad luck, while others cook and eat in each courtyard of the village.

—

09/07/2026

Le Tour Tastebox sono un'anticipazione delle esperienze dei nostri viaggi in Cina e contengono assaggi dei tè, delle ceramiche e degli incensi che incontreremo lungo ogni cammino.

☀️Ad agosto il nostro viaggio sarà una vera Summer School, per chi vuole approfondire il mondo del tè cinese andando all'origine, vivendo ogni giorno alle radici di questa cultura centenaria.

🤍Ad ottobre attraverseremo le terre del tè bianco, partendo dalle alture del nord del Fujian e passando per i punti di riferimento della porcellana.

⛰️A dicembre vi accoglieremo nuovamente nel nostro Yunnan, sulla rotta dei tè Pu'er tra foreste d'alta montagna, templi e pagode testimoni degli antichi regni.

Questa piccola gaiwan, custode di secoli di tradizioni, piccoli gesti e infinite forme di sapori e fragranze, è parte della Tastebox del Summer Tour di questo agosto, di cui sono liberi ancora gli ultimi posti!
Le Tastebox sono disponibili online in numero limitato > .milan

tealife

04/07/2026

Nel tè verde troviamo l'energia Yin più piena: rinfrescante e rinvigorente con la sua eterea leggerezza. Lascia al palato una dolcezza vivace di primizie e clorofilla e una positiva allegria all'umore.
A luglio inoltre, l'energia dei tè verdi si è stabilizzata rispetto al periodo primaverile, quando è ancora molto carica della spinta ascendente e può risultare intensa per il corpo.

Secondo il calendario lunare, dopo il Solstizio d'estate Xiàzhì 夏至, luglio inizia con Xiǎoshǔ 小暑, il piccolo caldo, che continua a crescere fino ai giorni del 22 e 23 luglio quando abbiamo Dàshǔ 大暑, il grande caldo.
Il tè verde trova qui il suo momento d'eccellenza per tutta l'estate, fino ai giorni del 22 e 23 agosto quando cade Chǔshǔ 处暑, la fine del caldo.

La nostra collezione di tè verdi quest'anno include 7 tipologie diverse di foglie e fragranze che vi accompagneranno e rinfrescheranno durante tutta l'estate.
Tutti disponibili in sala e sul nostro sito > easternleaves.milan

 #3 EASTERN TEA LEAVES„As tea artisans and forest guardians, we produce our Pu’er, Dianhong red, and Yueguangbai white t...
03/07/2026

#3 EASTERN TEA LEAVES

„As tea artisans and forest guardians, we produce our Pu’er, Dianhong red, and Yueguangbai white teas in a centuries-old subtropical ecosystem on Nannuo and Pasha mountains. Our leaves grow freely in the undergrowth of the forest, where tea trees are “only“ a (very important) part of a wider biodiversity. We keep ancient production practices alive, from careful hand-picking from ancient trees to traditional stone-pressing techniques. Our sustainability effort is rooted in letting nature speak for itself, protecting the territory we co-inhabit.
As a story cannot be fully told without its proper vessel, we also honour the heritage of tea by sourcing and promoting local teaware, such as unique Dai minority pottery from Xishuangbanna and authentic Yixing clay teapots from Jiangsu. These pieces are not just functional tools: they are tactile keepers of the identity of Chinese tea.
Finally, we bridge the geographical and cultural distance between East and West through our Tea Tours, Tea Courses, and our urban Tearoom in Milan, Italy. Here, the ancient heritage of Chinese Gongfucha is translated into a contemporary context through dedicated tastings, educational courses, and sensory experiences, proving that traditional practices can beautifully thrive in modern Western lifestyle.
Every cup of Eastern Leaves is an invitation to travel back to the wild forest, listening to the thousand stories hidden within a single leaf.“

We are very happy to welcome Eastern Leaves 东方大叶 to the 2026 Edition of the Vienna Tea Festival.

Vienna Tea Festival
One Sip - a Thousand Stories
03 - 04 October 2026

Per tutta l'estate, ogni giorno in sala troverete una diversa cold brew che potrete sorseggiare in sala o portare con vo...
23/06/2026

Per tutta l'estate, ogni giorno in sala troverete una diversa cold brew che potrete sorseggiare in sala o portare con voi.
Le stesse foglie artigianali che infondiamo in Gongfucha, esprimono tutta la loro complessa fragranza nell'estrazione a freddo.

Vi aspettiamo in sala con tutte le cold brew del giorno!

ENG:
Throughout the summer, you’ll find a different cold brew available every day, which you can enjoy at our tables or take away.
The same artisanal tea leaves we brew in Gongfucha, find their expression with cold brewing, revealing their full complex fragrance.

Check all the cold brews of the day and come to visit us!

06/06/2026

La nostra prima collezione di incensi naturali ha visto protagonisti materiali rari e preziosi mescolati in armonia per restituire una completezza di fragranze e benefici.

Gli incensi Quietude e Nocturne hanno portato le fragranze pure della rosa e di fiori esotici, dei loro petali e radici, uniti in una danza di profumi.
Due incensi dove la semplicità degli elementi diventa punto di forza. Amati fin da subito, arrivano oggi alla fine del loro percorso.

Di Quietude restano le ultime confezioni, mentre Nocturne è già esaurito.

Ci resterà il ricordo dolce e gentile di un bouquet colorato, raccolto in un giardino d'oriente.

Our August tour begins from our experience as tea educators and cultural guides across Chinese provinces and people. Thr...
30/05/2026

Our August tour begins from our experience as tea educators and cultural guides across Chinese provinces and people. Through the eyes of our guests, we have understood that tea can only be learned at multiple dimensions: at the tea table, walking the forest and the mountains together, being hosted by ceramic masters and farmers, sitting at their table, learning from their experience.

In August we travel our network of people and knowledge, of ideas and, of course, tea leaves. We host you at our home in Xishuangbanna, surrounded by the most treasured findings of our career, close to our own tea forest.

We study here, we taste here, we walk the old trees here. We sit with pottery masters and learn the art of Chinese incense. We brew in the morning before the mountains wake up, and again in the evening when the air cools.

In each of our tours — whether a single day or a longer journey — we have always tried to fill each hour, each encounter, with the knowledge we have built over years of practice. In August, we have finally been able to give this experience a formal shape.

More than ever, this will be a tour of study — with an optional module to attend the Xiaoye foundation course in person, for the first time in our Yunnanese studio and home.

Full itinerary at the link in bio, or write to us anytime 😊
teajourney

2026 harvest: our takes 🍃While harvesting our leaves and travelling to other mountains and villages, we took notes on th...
16/05/2026

2026 harvest: our takes 🍃

While harvesting our leaves and travelling to other mountains and villages, we took notes on the general mood of this year’s harvest and — as we are used to — compiled our first broad report on the tea season in Yunnan.

We have called it 天时地利人和 Tiānshí Dìlì Rénhé: “Timing, Terroir and Cultural Harmony”, the great convergence of this year’s factors.

An almost perfectly timed weather that allowed each component of the terroir — trees, soil, leaves, and human beings — to express at its best, under the care of artisans and tea masters who carry the skills and culture of dozens of generations that came before them in these mountains.

It is all in the journal; link in bio and in our stories.

The teas themselves will follow in a few weeks, pressed and wrapped in our new designs. 🍃

It has been one of the most intense harvest seasons ever: the rain was regular, the cycle of the leaves kicked in at the...
09/05/2026

It has been one of the most intense harvest seasons ever: the rain was regular, the cycle of the leaves kicked in at the right time — and so did our life.

We have hosted wonderful people from at least 10 different countries; sometimes at the same time, at opposite sides of China — all exploring tea through our beloved farmers and our land.

We have travelled the tea mountains, made our selections, and right at this moment the newly pressed cakes are being wrapped in our new designs ❤️

We are satisfied. Happy to have tasted so many leaves — and the choices were easy: guided by your feedback, and in some cases by your presence with us on the field.

After the Spring tour we hosted multiple private groups, and it was a joy to involve all our guests directly in what we do. We are now leaving for the China Tea Tour of May, with many new ideas to work on and many new people to meet.

Thank you for following us until here — we are excited to share new chapters and daily stories from the journey we all share.

26/04/2026

We personally visit the studios of Masters of Dai minority pottery here in Yunnan to select their newest creations. We let ourselves be guided by feelings and present sensations, and when a cup or a teapot moves us we know it should be part of our collection.

They are now online on our website, and we hope each piece will be meaningful to the person that'll welcome it in his or her life.

Find them at the link in bio > .leaves // .milan

Introducing 依温 Yiwen Laoshi: pottery artist and inheritor of Dai minority traditions. Born in Xishuangbanna, she began w...
24/04/2026

Introducing 依温 Yiwen Laoshi: pottery artist and inheritor of Dai minority traditions.
Born in Xishuangbanna, she began working with clay at the age of ten and she has never stopped refining her craft, staying rooted in tradition and reviving ancient methods.
Her pieces are created following the ten traditional steps, from natural fermentation of the clay to the final seven-day wood firing without added glazes. Sometimes ash falls just right, forming a natural glaze. Other times, it does not.

The first time we met her, she was quietly brewing tea in her studio, watching over her students. We set and shared tea, sipping from cups that felt both earthy and incredibly refined. In that moment, through her cups, we felt clearly the connection between the wild spirit of Yunnan, a rural yet fine culture and and her graceful touch.

A first personal selection of her handmade cups and gaiwans reached our store, and it's now available online.

Follow the link in our bio > .leaves

handmadeteaware teaculture chineseculture

Indirizzo

Via Macedonio Melloni, 32
Milan
20129

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