Comunicaffe International

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Comunicaffe International

Comunicaffè enters directly in the computers of nearly 25,000 professionals in Italy and more than 85,000 in the world.

Comunicaffè enters directly in the computers of nearly 25,000 professionals in Italy and more than 85,000 in the world: coffee producers, traders green, broker, roasters, investors in the future, banks, equipment manufacturers, carriers, manufacturers of machines for espresso and cappuccino; repairers; responsible purchasing of supermarket chains, large bar and pastry bar in the world, famous coff

ee shops; insiders, fans, scientists, journalists and newspaper industry. And since 2005 there is also Comunicaffe International, the English daily edition, with a newsletter given to global and international news item.

13/07/2026

☕📈 Coffee markets had a wild week. Arabica futures surged nearly 11%, while Robusta gained 3.7%, with some of the biggest daily swings ever recorded on the New York exchange.

🌦️ Weather remains the key driver: Brazil’s harvest is progressing, but slower than last year due to labour shortages and rising costs. At the same time, a strong Super El Niño is expected to last into 2027, raising concerns about coffee production in major growing regions.

💹 Beyond the climate, speculation, algorithmic trading and higher margin requirements fueled extreme volatility. ICE arabica stocks also continued to decline, keeping the market on edge.

🍫 Cocoa wasn’t spared either, with prices hitting an eight-month high before falling sharply at the end of the week.

26/06/2026

Europe remains the world’s largest coffee market, consuming 24% of all coffee globally. In 2025, the EU imported 2.9 million tonnes of coffee worth €18.7 billion, while Italy and Germany led imports. Italy also remained Europe’s top coffee roaster, highlighting the industry’s key role in the continent’s economy. 🌍📈

22/06/2026

Traders continue to monitor weather conditions in Brazil and the possible consequences of the El Niño phenomenon. According to Safras & Mercado, as of 17 June, 39% of the Brazilian harvest had been completed, compared with 43% on the same date last year, and slightly below the five-year historical average

15/06/2026

Exports of green coffee rose by 4.2%, to 2,728,267 bags. However, shipments of Arabica remain significantly lower (-11.9%) than a year ago, standing at 2,126,511 bags. Exports of Robusta, on the other hand, are soaring, exceeding 600,000 bags and reaching levels almost triple (+193%) those of May 2025. Overseas sales of processed coffee are also slowing, down slightly (-0.5%) to 360,610 bags, mostly instant coffee

11/06/2026

Climate factors are once again at the heart of market dynamics, with confirmation from sources including the Japan Meteorological Agency of an El Niño pattern forming in the equatorial Pacific. This could lead to extreme weather events such as droughts, floods and sharp temperature swings in the coming months, affecting production areas in Asia and South America

25/05/2026

Why does coffee taste bitter? A new study published in Nature Structural & Molecular Biology has provided the clearest molecular explanation yet, revealing how specific compounds found in coffee activate a human bitter taste receptor known as TAS2R43. The research, led by scientists from the University of North Carolina and Stanford University, used cryo-electron microscopy to visualize the receptor at near-atomic resolution. The findings help explain not only how humans perceive coffee bitterness, but also why bitterness varies among different coffee compounds and brewing profiles.

21/05/2026

Nestlé is embarking on one of the largest reorganisations in its recent history. The Swiss group has announced a global plan to cut 16,000 jobs over the next two years, equivalent to around 6% of its total workforce. This decision marks the beginning of the new strategy of CEO Philipp Navratil, who took the helm of the company with the aim of boosting efficiency and growth.

20/05/2026

According to the ICO, the “market appeared to weigh two opposing forces: the closure of the Strait of Hormuz since 4 March, which pushed up the crude oil price by 55.8% and shipping freight costs by 43.6% between 27 February and 30 April, and a continued improvement in the global supply outlook. On balance, the latter factor appeared to have outweighed the former. This change in perspective may reflect the market having already factored in the war, while news related to supply and demand fundamentals continued to evolve”

18/05/2026

The brand strengthens its presence in India with a new immersive retail pavilion in Mumbai, its third store in the country

12/05/2026

Women Brewing Change: Voices from Kenya’s Coffee World, written by Katarina Polojaz and Vittoria Moretti, explores the evolving role of women within Kenya’s coffee sector, from farming and cooperative leadership to barista training and international promotion. Through the personal stories of Annet, Iddha Rose, and Susan, the article highlights how initiatives supported by Italian cooperation are creating new opportunities and transforming local communities. It offers readers an insight into the people, cultures, and realities behind one of the world’s most appreciated coffees. The article also reflects on the social and economic impact of projects such as ARABIKA and Caffè Corretto in empowering women and youth across the coffee value chain.

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