19/10/2026
The host’s pour. 🥃
Stefano Grieco, Bar Manager and resident of Gloria Osteria Barcelona, welcomes Diego Giacalone from Gloria Osteria Milano for an aperitivo made by two hands.
One of Stefano’s two signatures for the evening is Bee’s Glory: Portofino Dry Gin, a black pepper and honey cordial, and Tio Pepe sherry. Golden, dry, with a gentle warmth.
Wednesday 21 October · from 6:30 pm
Gloria Osteria, Barcelona