Gucci Osteria da Massimo Bottura

08/10/2026

Congratulations to Gucci Giardino Florence, named among the top 100 in The World’s 50 Best Bars 2026.  
 

03/10/2026

PRIMAVERA

Starring: Kate Moss
Directed by: Johan Renck
Music: ‘Wicked Game’ by Chris Isaak

02/10/2026

RUNWAY BEAUTY

The Store Show envisions Gucci as a space of possibility, where those who may seem to have nothing in common can meet, connect, and inspire one another. On the runway, beauty followed suit; framing makeup looks as tangible expressions of individuality.

Discover more on.gucci.com/TheStoreShowBeauty

02/10/2026

Guests at a special gathering following The Store Show.

01/10/2026

Guests attend The Store Show in Milan.

30/09/2026

Backstage at The Store Show.

Discover more on.gucci.com/_TheStoreShow_

30/09/2026

29/09/2026

Tokyo – Gratinéed Cauliflower
 
Purple cauliflower takes on a seasonal character through browned butter, aromatic herbs, and the subtle smoke of Japanese straw. Served with 24-month-aged Parmigiano Reggiano sauce and autumn truffles, the dish finds balance in carrot and sweet-and-sour onion sauces.
 
Reserve your table via link in bio.
 

28/09/2026

The Store Show is the first collection that expresses Demna’s personal vision for Gucci, shaped by everything he’s learnt since his arrival. Staged in a space conceived as a retail space, it previews his aesthetic for the Gucci stores of the future.

Music: 'The Store' soundtrack by Gucci Music Director loki

28/09/2026

Tokyo – Cacciucco
 
As part of the new fall tasting menu, Italian Classics, Head Chef Raffaella De Vita reimagines the Tuscan fisherman’s dish through a Japanese lens. Cacciucco brings together bigfin reef squid, white shrimp, Hokkaido scallops, and salmon roe in a seafood broth enriched with salted rice malt.
 
Reserve your table via link in bio.
 

27/09/2026

Runway details from The Store Show.

Discover more on.gucci.com/_TheStoreShow_

26/09/2026

THE STORE SHOW

The new collection envisions Gucci as a space of possibility, where those who may seem to have nothing in common can meet, connect, and inspire one another, and where anyone can become whoever they choose to be.

26/09/2026

THE STORE SHOW

Mirroring how the lines are offered in store, menswear and womenswear unfold in succession as two collections within one show.

26/09/2026

THE STORE SHOW

The new collection envisions Gucci as a space of possibility, where those who may seem to have nothing in common can meet, connect, and inspire one another, and where anyone can become whoever they choose to be.

Discover more on.gucci.com/_TheStoreShow_

25/09/2026

Womenswear and menswear unfold in succession as two collections within one show, representing a complete palette of personalities.

Watch the show on.gucci.com/_TheStoreShow_

25/09/2026

Menswear and womenswear unfold in succession as two collections within one show, representing a complete palette of personalities.

Watch the show on.gucci.com/_TheStoreShow_

25/09/2026

SHOW SPACE

The Store Show takes place across four monochromatic rooms that envision the Gucci stores of the future, previewing the new concept for the House’s retail spaces.

25/09/2026

Stay tuned for the reveal of the new collection on September 25 at 2 p.m. CEST, live from Milan.

25/09/2026

THE STORE SHOW
Today
2 p.m. CEST
Milan

24/09/2026

Celebrating the 10th anniversary edition of Illuminate with Shawn Mendes at the Monte Napoleone boutique in Milan.

24/09/2026

THE STORE SHOW
September 25
2 p.m. CEST
Milan

24/09/2026

In Gucci, friends of the House are pictured at the 5th edition of Vogue World in Milan’s Galleria Vittorio Emanuele II.

21/09/2026

Florence – Maremma Rosata
 
From Chianti Classico to the coast of Bolgheri, raw pink shrimp, strawberry, goat cheese, cucumber, and a lightly spiced bisque create a meeting of land and sea. One stop along Head Chef Takahiko Kondo’s new menu, Journey to Tuscany.
 
Reserve your table via link in bio.
 

18/09/2026

Florence – Pisa Carretta
 
Within Head Chef Takahiko Kondo’s new menu, Pisa Carretta is rooted in a dish historically linked to travelers and merchants crossing Italy. Cod recalls Livorno’s maritime tradition, while chickpeas reflect the land’s agricultural heritage through a reinterpretation shaped by travel and exchange.
 
Reserve your table via link in bio.
 

16/09/2026

Seoul – Fragola e Riso and Sweet Tortellini 

Two desserts, each shaped by a different perspective. Fragola e Riso brings together makgeolli, strawberries, and rice in a composition of freshness and balance, while Sweet Tortellini reimagines Gucci Osteria’s signature pasta through Savòr, 24-month Parmigiano Reggiano gelato, and 100-year aged balsamic. 

Reserve your table via link in bio. 

14/09/2026

A toast to Japanese craft.
 
Ichiro’s Malt Chichibu takes center stage at Gucci Giardino Osaka, bringing the character of Japanese wh**ky to a special expression created for the House.
 
Discover more via link in bio.
 

10/09/2026

Florence – Acqua e Terra
 
Within Head Chef Takahiko Kondo’s new menu, Acqua e Terra traces a culinary journey shaped by encounters between cultures and trade routes. Montalcino pine nuts and raisins evoke the region’s agricultural heritage, while herring, razor clams, and mussels bring the sea to the composition, finished with a bright citrus note.
 
Reserve your table via link in bio.
 

04/09/2026

Florence – Orto di Venere 

Inspired by travels through Tuscany, Orto di Venere transforms the imagery of the Florentine Renaissance into a contemporary spring garden. Vegetal elements, delicate textures, and the shell-shaped composition create a tribute to nature in bloom. 

Reserve your table via link in bio.
 

02/09/2026

Baked between cultures. 
 
Italian flavors and Japanese ingredients come together in a savory biscuit collection by Head Chef Raffaella De Vita and Pastry Chef Mineko Kato. Six distinctive recipes express memory and heritage through every bite.
 
Discover more via link in bio.