Cetino

Cetino Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Cetino, Ristorante, Via Regina, 41, Como.

Rooted in the region’s natural terroir and shaped by Chef Mauro Colagreco’s role as UNESCO Ambassador for Biodiversity, Cetino brings circular gastronomy to life with hyper-seasonal ingredients and local producers.

30/09/2026

Behind the agone on the Cetino menu is Spluga Lake Como , a producer dedicated to the artisan curing and pressing of this small, silvery freshwater fish, native to the waters of Lake Como. Mauro Colagreco visited in person, as part of his commitment to selecting the finest local ingredients for the menu.
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A closer look at Cetino for Orticolario.Chef Mauro Colagreco  reinterprets Cetino through the season, with a limited-tim...
29/09/2026

A closer look at Cetino for Orticolario.
Chef Mauro Colagreco reinterprets Cetino through the season, with a limited-time menu rooted in what grows around us exclusively for Orticolario.
Available throughout October.
Reservations via the link in bio.

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The Trout Ravioli, filled and folded by hand, resting on a velvety smoked goat cheese cream from . Finished with briny t...
24/09/2026

The Trout Ravioli, filled and folded by hand, resting on a velvety smoked goat cheese cream from . Finished with briny trout egg and a bright dill sauce for a delicate, aromatic close.
Book your dinner at Cetino on the link in bio.
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Cetino celebrates Orticolario.This October, Chef Mauro Colagreco  brings the garden to the table with a special menu ins...
22/09/2026

Cetino celebrates Orticolario.
This October, Chef Mauro Colagreco brings the garden to the table with a special menu inspired by seasonality and its flavours.
Created exclusively for Orticolario , a limited edition of Cetino rooted in what grows around us.
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A taste of the region to open the meal: silky Valtellina Bresaola paired with crispy sciatt, filled with melted Casera c...
17/09/2026

A taste of the region to open the meal: silky Valtellina Bresaola paired with crispy sciatt, filled with melted Casera cheese and finished with delicate seaweed and samphire.
Book your dinner at Cetino via the link in bio.
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From the water to the peaks, the landscape around Cetino finds its way onto the table through ingredients, aromas and fl...
14/09/2026

From the water to the peaks, the landscape around Cetino finds its way onto the table through ingredients, aromas and flavours shaped by the land and lake.
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The dining room at Cetino: soft coral Dolomite plaster, elegant white arches and natural light that sets the tone before...
03/09/2026

The dining room at Cetino: soft coral Dolomite plaster, elegant white arches and natural light that sets the tone before the first course arrives.
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A vibrant Herb Pesto Risotto, slow-cooked to a silky, aromatic finish and brightened with preserved lemon and capers.Boo...
31/08/2026

A vibrant Herb Pesto Risotto, slow-cooked to a silky, aromatic finish and brightened with preserved lemon and capers.
Book your dinner at Cetino on the link in bio.
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Indulge in the Shellfish Gratin, made with tender shellfish nestled in a rich, velvety garlic cream, topped with golden,...
28/08/2026

Indulge in the Shellfish Gratin, made with tender shellfish nestled in a rich, velvety garlic cream, topped with golden, crispy herb breadcrumbs.
Book your dinner at Cetino on the link in bio.
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25/08/2026

Behind every plate at Cetino is a local producer worth knowing. , a small mountain workshop producing artisanal cured meats and preserves inspired by the finest raw ingredients the valley has to offer.
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Indirizzo

Via Regina, 41
Como
22011

Orario di apertura

Lunedì 18:00 - 21:30
Martedì 18:00 - 21:30
Mercoledì 18:00 - 21:30
Giovedì 18:00 - 21:30
Venerdì 18:00 - 21:30
Sabato 18:00 - 21:30
Domenica 18:00 - 21:30

Notifiche

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