Cetino

Cetino Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Cetino, Ristorante, Via Regina, 41, Como.

Rooted in the region’s natural terroir and shaped by Chef Mauro Colagreco’s role as UNESCO Ambassador for Biodiversity, Cetino brings circular gastronomy to life with hyper-seasonal ingredients and local producers.

Bresaola della Valtellina, sciatt, Casera cheese, samphire.If you know the Valtellina, you'll recognise the ingredients....
19/06/2026

Bresaola della Valtellina, sciatt, Casera cheese, samphire.
If you know the Valtellina, you'll recognise the ingredients. If you don't, this is a very good place to start.
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The bar is always a good idea.Pull up a stool, let the bartender do the rest. At Cetino, an aperitivo has a way of turni...
17/06/2026

The bar is always a good idea.
Pull up a stool, let the bartender do the rest. At Cetino, an aperitivo has a way of turning into a very good evening.
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15/06/2026

Not all cheese is the same. Storico Ribelle proves it.
A raw milk alpine cheese from the Orobie Prealps, aged in Gerola Alta and recognised as a Slow Food Presidium. Every wheel tastes different depending on the altitude and pasture it came from: Chef went to find out for himself.
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Before the plate, there's the kitchen.Tasting, adjusting, starting again. Hours of work distilled into something that ar...
12/06/2026

Before the plate, there's the kitchen.
Tasting, adjusting, starting again. Hours of work distilled into something that arrives at the table looking effortless.
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Sweet and sharp, delicate and bold. A dessert built on contrast. Our Vanilla, violet ice cream and Robiola goat cheese.-...
10/06/2026

Sweet and sharp, delicate and bold. A dessert built on contrast. Our Vanilla, violet ice cream and Robiola goat cheese.
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Every detail at Cetino is chosen with care: the weight of the cutlery, the glow of a candle on wood, the way the curtain...
08/06/2026

Every detail at Cetino is chosen with care: the weight of the cutlery, the glow of a candle on wood, the way the curtains move with the breeze off the lake.
A room that feels as good as it looks.
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Meet the agone.A small, silvery fish native to Lake Como: cured, pressed, and packed with flavour. sat down with to ta...
05/06/2026

Meet the agone.
A small, silvery fish native to Lake Como: cured, pressed, and packed with flavour. sat down with to taste it properly before it found its place on the Cetino menu.
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Good food is better with good company. Evenings like this one are what Cetino is all about.-
03/06/2026

Good food is better with good company. Evenings like this one are what Cetino is all about.
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Final touches with Chef -
01/06/2026

Final touches with Chef
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At Cetino, the bar is its own language. From the first aperitivo to the last pour of the night, every cocktail is compos...
28/05/2026

At Cetino, the bar is its own language. From the first aperitivo to the last pour of the night, every cocktail is composed with intention: unhurried, precise, and steeped in the Mediterranean light that defines everything we touch.
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Indirizzo

Via Regina, 41
Como
22011

Orario di apertura

Lunedì 18:00 - 21:30
Martedì 18:00 - 21:30
Mercoledì 18:00 - 21:30
Giovedì 18:00 - 21:30
Venerdì 18:00 - 21:30
Sabato 18:00 - 21:30
Domenica 18:00 - 21:30

Sito Web

Notifiche

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