Chef Mhairi Elizabeth

28/10/2024

Spinach Feta Dumplings 🌱 with pumpkin butter bean miso puree, cumin carrots & beets, caramelised onions, garlic chilli oil.

Been all go here in Italy and so far, in 3 days, this is the only picture I’ve taken 🤣

20/10/2024

what I’ve been creating recently 👩🏼‍🍳🍂
a few photos from last week’s retreat …
1. Breakfast Platter; Heritage Tomatoes, Mozzarella, Basil, Olive Oil, Black Pepper
2. Meringue Nest with Sheep Yogurt, Orange Zest Honey, Fresh Figs, Pomegranate & Walnuts
3. Creamy Fennel Risotto, Roasted Whole Tomato, Pistachio Pesto, Garlic Oil
4. Endive, Cucumber, Green Olive, Capers, Rocket
5. Turkish Stuffed Aubergine, Buckwheat Tabbouleh, Tahini Yogurt, Harissa Pine Nuts, Pomegranate
6. Fig & Blackberry Yogurt Chia Breakfast Pots with Pumpkin Seed & Buckwheat Granola
7. Breakfast Platter; Soft-Boiled Eggies with Roasted Smoked Paprika Sweet Potatoes, Spinach, Coriander & Feta

25/03/2024

🌱 pea, spinach & spring herb filo parcel on a bed of sweet pepper red rice. topped with preserved lemon & olive tapenade, carrot fennel slaw and beetroot sprouts. served with grilled asparagus & baby artichokes

30/08/2023

rare photos of me in my natural habitat… 🌱👩🏼‍🍳

18/08/2023

I WROTE A COOKBOOK 🌱

It’s finally happened! I’ve released my first self-published printed cookbook 🥰… its been a journey for sure! Will be happy to share more about the process in the future if folks are interested….

So here it is 65+ seasonal, plant-based recipes that are straight from my kitchen notebooks.

Also huge love and thanks to .walczak for the cover illustrations 🥰🍄🌱

So, “I want a copy” I hear you cry! Just head to my website or the link in my bio to get your order in 📚

Sending love from my kitchen to yours! ###

18/08/2023

21/07/2023

Courgettes with cashew lemon ricotta, pumpkin seed pesto, yellow tomato salsa, chilli hazelnuts and cornflower petals. 🌱🌼

It’s officially ‘courgette overload’ season so this is the first of many courgette dishes I’ll be serving to guests this week 😆

Let me know your favourite way to cook courgettes - always love new inspiration ☺️🌱