Casa Rinaldi

Name: Casa Rinaldi
Address: Via Paletti 1, Castelnuovo Rangone, 41051, IT
Telephone: 0039059537356

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From the passion for the Traditional Balsamic Vinegar of Modena, to Italian food excellences 🌍
Follow us for delicious recipes

A 40 year-long history
Since 1979, Casa Rinaldi produces, selects and distributes the best Italian condiments and groceries. Pasta, rice, canned vegetables, sauces: thanks to our long expertise in the industry, we have put together a perfect product catalog. True passion for balsamic vinegar of Modena
Casa Rinaldi is named after the ancient vinegar cellar of the Rinaldi family: a magic place, wher

e time seems to stand still. Here lay forty classical and precious barrels from the XVI and XVII century, still used today to store the exquisite, worldwide known black gold of Modena. It is in this very vinegar canteen that our history began, out of our true passion for the balsamic vinegar of Modena. Our headquarter is still located today a few meters away from the ancient property of Casa Rinaldi in the Modena city’s countryside, in the very heart of the Emilia Romagna Region – the Italian food valley. The property has been recently renovated and is now a modern and avant-garde building, designed by the architects Marco and Stefano Fontana. Our headquarter is equipped with open space offices, a large showroom and anti-seismic logistics. Right beside it, we have built a warehouse of more than 7,000 square meters, 15 meters in height, over 1,500 photovoltaic panels and some refrigerator rooms. From the surroundings of Modena, to the world, Casa Rinaldi welcomes you on the page and expresses the hope that you will enjoy the communication through it.

17/06/2026

Summer Mediterranean Aperitivo Board

One board. Endless summer moments. ☀️✨
Crunchy Panfoglie, from classic to truffle, bold Mediterranean flavours and endless combinations — everything you need for the perfect summer board.

Not a recipe. An experience to compose, share and enjoy.

Perfect for aperitivo time, garden gatherings and those carefree summer evenings that deserve something special. Which combination would you try first? 👇💛

15/06/2026

Panfoglie are more than a simple snack. ✨
They can be the perfect bread alternative or the starting point for something surprisingly creative.
Classic, Rosemary or the new Truffle Panfoglie: each bite brings the authentic crunch of Sardinian tradition with endless possibilities to explore.

Would you enjoy them on their own… or turn them into your next gourmet creation? 👀

11/06/2026

Sun-Kissed Fregola with Octopus, Olives & Lemon Oil ☀️🐙
Fresh, colourful and ready to become your new summer favourite.
Tender Casa Rinaldi baby octopus meets Sardinian fregola, Three-Flavour olives and the bright citrus notes of lemon oil in a recipe that tastes like sunshine and seaside lunches.
Cook, cool, mix and enjoy — simple ingredients, extraordinary results.

And this is just the beginning: a season full of fresh summer recipes is coming.
Stay tuned and get inspired. ✨

09/06/2026

Summer is calling. ☀️🌊
Bright colours, sea breeze and authentic Mediterranean flavours.
From tender baby octopus and delicate cuttlefish to handcrafted anchovy fillets and seafood salad rich in character, Casa Rinaldi brings the taste of the Italian coast straight to your table.
One collection, endless summer inspirations.

04/06/2026

Black Squid Ink Risotto with Shrimp Tartare 🖤🍤
For 4 people | Approx. 25 min
Ingredients:Casa Rinaldi Vialone Nano rice 320 g | Squid ink | 20 fresh shrimps | White wine | Onion | Marjoram | Extra virgin olive oil | Salt | Celery | Carrot
Method:Prepare a classic vegetable stock with celery, carrot and onion. In a pan, sauté the onion with a drizzle of olive oil, then add Casa Rinaldi Vialone Nano rice and toast it for a few minutes. Deglaze with white wine and gradually add the warm stock while cooking. After a few minutes, stir in the squid ink and continue cooking until the risotto becomes creamy and perfectly balanced. Finish with extra virgin olive oil and plate with fresh shrimp tartare and marjoram leaves.

Elegant, intense and naturally creamy — a refined recipe where Casa Rinaldi Vialone Nano rice enhances every flavour with its exceptional texture and cooking performance.

Discover this recipe and many more in our online cookbook: https://casarinaldi.com/en/recipes/

02/06/2026

Two iconic Italian rices, two different ways to create the perfect risotto. 🍚✨
Carnaroli is loved for its large grains and exceptional absorption, while Vialone Nano stands out for its natural creaminess and delicate herbaceous notes.
Different textures, different personalities… which one would you choose for your signature risotto? 👀

28/05/2026

𝗪𝗵𝗼𝗹𝗲𝗺𝗲𝗮𝗹 𝗖𝗮𝗿𝗻𝗮𝗿𝗼𝗹𝗶 𝗥𝗶𝗰𝗲 𝘄𝗶𝘁𝗵 𝗖𝘂𝘁𝘁𝗹𝗲𝗳𝗶𝘀𝗵 & 𝗖𝗿𝗶𝘀𝗽𝘆 𝗚𝘂𝗮𝗻𝗰𝗶𝗮𝗹𝗲 🍚✨
For 4 people | Approx. 30 min
Ingredients: 280 g Casa Rinaldi wholemeal carnaroli rice | 100 g Casa Rinaldi stracciatella | 100 g Casa Rinaldi sliced guanciale | 150 g Casa Rinaldi cuttlefish in jar | 20 g shallot | Juice of 1/2 Casa Rinaldi lime | Extra virgin olive oil | Salt & pepper
Method:
In a saucepan, heat a drizzle of olive oil and gently soften the finely chopped shallot. Add the wholemeal carnaroli rice and toast it for a few minutes.
Gradually add vegetable broth (or lightly salted water), stirring occasionally until the rice is fully cooked.
Meanwhile, cut the guanciale into strips and cook in a non-stick pan until crispy, without adding extra fats.
Near the end of cooking, add the cuttlefish cut into thin strips. Season with salt and pepper, then finish with extra virgin olive oil and a few drops of lime juice.
Plate the risotto and garnish with extra cuttlefish, crispy guanciale and creamy stracciatella.
A surprising combination where seafood and meat come together in perfect balance — rich textures, Mediterranean flavours and authentic Italian creativity in every bite.

Discover this recipe and many more in our online cookbook: https://casarinaldi.com/en/recipes/

26/05/2026

Two wholemeal rices, two unique personalities. 🍚✨
Black wholemeal rice stands out with its intense colour, firm texture and delicate aromatic notes, while Italian carnaroli wholemeal rice surprises with its nutty flavour and naturally creamy character.

Rich in fibre, authentic in taste and perfect for creative recipes — which one would you choose? 👀

22/05/2026

Two citrus fruits, endless possibilities. 🍋💚
Casa Rinaldi 100% lemon and 100% lime juices deliver authentic, fresh flavour with no added water, sugar or dyes.
From marinades to cocktails, seafood to desserts - two versatile solutions designed for professional kitchens and everyday creativity alike.
Which one would you choose first?

19/05/2026

Spaghetti with Yellow Cherry Tomato Sauce, Crispy Pancetta & Black Pepper 🍝✨
For 4 people | 20–25 min
Ingredients:
320 g Casa Rinaldi spaghetti
1 bottle Casa Rinaldi yellow cherry tomato sauce
120 g Casa Rinaldi sliced pancetta
Extra virgin olive oil
Salt & black pepper
Fresh basil
Method:
Heat the Casa Rinaldi yellow cherry tomato sauce in a pan with a drizzle of extra virgin olive oil over low heat.
Cook the spaghetti in salted boiling water until al dente, drain and transfer directly into the sauce. Let the pasta absorb all the flavours for a couple of minutes.
In the meantime, cook the pancetta in a non-stick pan over very low heat until perfectly crispy.
Plate the spaghetti and finish with crispy pancetta, black pepper and fresh basil.
Sweet yellow cherry tomatoes, crispy pancetta and perfectly coated spaghetti — a simple combination that delivers authentic Italian comfort in every bite.

Discover this recipe and many more in our online cookbook: https://casarinaldi.com/en/recipes/

Indirizzo

Via Paletti 1
Castelnuovo Rangone
41051

Telefono

0039059537356

Sito Web

http://www.casarinaldi.it/

Notifiche

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