Restaurant St. Hubertus - Hotel & Spa Rosa Alpina

Restaurant St. Hubertus - Hotel & Spa Rosa Alpina The Restaurant St. Hubertus, whose name stands for the patron of the hunters, was opened in 1996. In 2000 the efforts were honoured with the first Michelin star.
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At that time, only a small part of the then-pizzeria was transformed into a tiny restaurant with Norbert Niederkofler as head chef. The following year the pizzeria disappeared and the restaurant was expanded and refurbished getting its today's look: nine tables in the dining room, one chef's table with a view to the kitchen and one small table at the open fireplace. In 2007, the restaurant was awa

rded the second Michelin star. Acknowledgements:
2 Michelin stars
Grand Chef Relais & Châteaux - Norbert Niederkofler
Grandes Tables du Monde
"3 Forchette" Gambero Rosso, 92 points
19/20 points Gault Millau
18,5 points Guida Dell'Espresso
2008: Grand Chef Relais & Châteaux - Norbert Niederkofler
2007: 2* Michelin star
2000: 1* Michelin star

Indirizzo

Strada Micura De Rue, 20
Badia
39030

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