L'Olivo Restaurant

L'Olivo Restaurant Two Michelin Star Restaurant led by
the Executive Chef Andrea migliaccio. Open daily for dinner only All plates and glasses are hand-made from Murano glass.

Led by the Executive Chef Andrea Migliaccio, L’Olivo is the only restaurant in Capri boasting Two Michelin stars. Andrea’s cuisine is based on innovation and tradition, new dishes with an emphasis on Mediterranean flavors and a special attention to the presentation and decoration of each single dish, as an esthetic gift to good taste. The menu follows a unique order, dividing the courses by the main ingredients: fish, meat, vegetables, pasta and rice, so our guest is free to choose the sequence he prefers. L’Olivo is furnished with the finest fabrics in cashmere, linen and cotton, designed exclusively by Loro Piana. On the walls you can admire beautiful and rare photographs in black and white showing Capri’s Dolce Vita and celebrities that visited the island at that time. The big lamps that illuminate the restaurant are the same used in cinematographic sets. L’Olivo serves also in its wonderful terrace, completely refurbished, offering a chic and cosy ambience, in line with the indoor. Open daily for dinner only.

Made to tempt the senses. From the sea to the plate, a delicate creation shaped by theprecision and creativity of L’Oliv...
07/10/2026

Made to tempt the senses.

From the sea to the plate, a delicate creation shaped by the
precision and creativity of L’Olivo.

From the first preparations to the final moments of service, a kitchen has its own language.At L’Olivo, Executive Salvat...
03/10/2026

From the first preparations to the final moments of service, a kitchen has its own language.

At L’Olivo, Executive Salvatore Elefante and Head Chef Vincenzo Tedeschi set the rhythm, leading a team where precision, instinct and attention to detail come together naturally.

Behind every creation lies a knowledge worth sharing.At L’Olivo, a cooking class becomes an exchange of gestures, techni...
23/09/2026

Behind every creation lies a knowledge worth sharing.

At L’Olivo, a cooking class becomes an exchange of gestures, techniques and stories: a closer look at the traditions that shape our cuisine, and the creativity that keeps them evolving.

Some moments are defined by what has yet to happen.The evening unfolds slowly, leaving space for anticipation.
18/09/2026

Some moments are defined by what has yet to happen.

The evening unfolds slowly, leaving space for anticipation.

Some evenings bring different paths together for a reason.A shared table, familiar roots and new ideas taking shape. For...
14/09/2026

Some evenings bring different paths together for a reason.

A shared table, familiar roots and new ideas taking shape. For one night at L’Olivo, Chef Francesco Simone Sodano from Ristorante Famiglia Rana joined us as stories, flavours and perspectives came together, creating something new along the way.

With Marchesi Antinori accompanying the evening.

11/09/2026

Crossing Paths.
Different journeys, shared roots, paths that cross again.

For one evening at L’Olivo, Chef from joined our culinary team, bringing together different perspectives, experiences and techniques around a shared connection to this place.

Inspired by Capri and shaped by the paths that brought them here, different culinary stories came together at one table, creating something new from what they share.

With wines accompanying the evening.

It is in the smallest gestures that a dish finds its final expression.For our Grouper with agretti and broad beans, prec...
03/09/2026

It is in the smallest gestures that a dish finds its final expression.

For our Grouper with agretti and broad beans, precision leaves room for instinct, and the difference happens just before it reaches the table.

Crossing Paths. Storie che si incontrano. Three perspectives meet around the same landscape.On 9 September, L’Olivo welc...
31/08/2026

Crossing Paths. Storie che si incontrano.

Three perspectives meet around the same landscape.

On 9 September, L’Olivo welcomes Francesco Simone Sodano of Ristorante Famiglia Rana for a special evening alongside Chefs Salvatore Elefante and Vincenzo Tedeschi.

Rooted in Campania and the Mediterranean, the menu will explore how one shared heritage can take different directions, through techniques, experiences and new interpretations.

Link in bio

A composition where every element has a purpose.A contemporary interpretation of Mediterranean tradition, where familiar...
28/08/2026

A composition where every element has a purpose.

A contemporary interpretation of Mediterranean tradition, where familiar flavours find a new expression.

An idea, shaped into flavour.Where creativity meets precision, and every detail finds its place on the plate.
27/08/2026

An idea, shaped into flavour.

Where creativity meets precision, and every detail finds its place on the plate.

Indirizzo

Via Capodimonte 14
Anacapri
80071

Orario di apertura

Lunedì 19:30 - 22:30
Martedì 19:30 - 22:30
Mercoledì 19:30 - 22:30
Giovedì 19:30 - 22:30
Venerdì 19:30 - 22:30
Sabato 19:30 - 22:30
Domenica 19:30 - 22:30

Telefono

+390819780560

Sito Web

Notifiche

Lascia la tua email e sarai tra i primi a sapere quando L'Olivo Restaurant pubblica novità e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

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