ÓX Reykjavík

23/09/2026

A proud moment!🍷

Our very own Manuel Schembri represented Iceland at the Best Sommelier of the Nordics 2026, held in Reykjavík on September 20th, securing an incredible third place!

This achievement reflects the passion, knowledge and dedication he brings to ÓX every day, in every w**e pairing and every thoughtful detail.

We are incredibly proud to have one of the Nordics’ finest sommeliers on our team and to share his knowledge and passion with our guests.

Here’s to you, Manuel! 🥂

—

Okkar eigin Manuel Schembri keppti fyrir hönd Íslands í keppninni Best Sommelier of the Nordics 2026, sem haldin var í Reykjavík þann 20.september og tryggði sér þriðja sæti!

Árangurinn endurspeglar þá ástríðu, þekkingu og elju sem hann leggur í starf sitt á ÓX á hverjum degi, í hverri vínpörun og hverju smáatriði.

Við erum ótrúlega stolt af því að hafa einn af fremstu vínsérfræðingum Norðurlanda í okkar liði og fá að deila þekkingu hans og ástríðu með gestunum okkar.

Skál fyrir þér! 🥂

14/09/2026

We are seeking a talented and dedicated Chef de Partie to join our kitchen team and contribute to the precision, creativity, and craftsmanship that define every service.

This is an opportunity to work alongside passionate professionals in a Michelin-starred environment, where attention to detail, continuous learning, and excellence are at the heart of everything we do.

✉️ To apply please email your CV and references to [email protected]

09/09/2026

Because every great meal deserves a sweet ending☺️✨

13/08/2026

A seat at Amma Don cocktailbar

Drinks before or after ÓX, or simply join us for drinks🥃

07/08/2026

We are proud to share that our founder and chef, Þráinn Freyr Vigfússon, has been recognised by the MICHELIN Guide as a Mindful Voice.

A recognition of thoughtful leadership, craftsmanship and a commitment to shaping the future of hospitality.

Thank you MICHELIN Guide (official)

07/08/2026

26/07/2026

Every detail matters - every plate tells a story✨

08/07/2026

Westfjords shrimp, citrus, habanero, oregano, and chilled tomato consommé.

At ÓX, our menu is shaped by Iceland’s exceptional ingredients and the people who produce them. From the cold waters of the Westfjords to farms across the country.

17/06/2026

We are seeking a talented and dedicated Chef de Partie to join our kitchen team and contribute to the precision, creativity, and craftsmanship that define every service.

This is an opportunity to work alongside passionate professionals in a Michelin-starred environment, where attention to detail, continuous learning, and excellence are at the heart of everything we do.

✉️ To apply please email your CV and references to [email protected]

16/06/2026

ÓX means “to grow”

What began as Þráinn Freyr Vigfússon’s vision of creating an intimate dining experience rooted in Icelandic culinary heritage has continued to evolve over the years.

In 2022, ÓX was honored with its first Michelin Star. In 2025, we were awarded the Michelin Green Star, recognizing our commitment to sustainability and responsible gastronomy.

Growth is at the heart of everything we do - from our relationships with local producers to the experiences we create for our guests each evening around the table.

FineDining SustainableGastronomy