TIDES

22/06/2026

A signature vegan dish from the menu at .

Truffled Wild Mushroom Risotto with pickled chanterelles, cauliflower mushroom and hazelnuts.

19/06/2026

Designed for everything from intimate dinners to larger celebrations, is a place for coming together over Icelandic cuisine shaped by tradition and interpreted for today.

17/06/2026

Fire and smoke sit at the heart of the menu at .

The Josper Basque Grill combines high heat with a considered approach to cooking, creating the depth of flavour that defines many of the dishes across the menu.

15/06/2026

An essential part of the experience at .

Inspired by Iceland's landscapes, ingredients and traditions, the cocktail menu offers its own interpretation of the island

12/06/2026

Breakfast at brings together the unexpected and the familiar.

Among the favourites, avocado on toasted sourdough, topped with a perfectly poached egg.

10/06/2026

Time spent at looks a little different from one table to the next.

A long lunch by the harbour. A quick glass of wine that turns into another course. Oscietra caviar shared across the table. Something sweet from the café. However you visit, the best parts are usually shared.

08/06/2026

Set along Reykjavík's Old Harbour, floor-to-ceiling windows connect to the ever-changing landscape beyond.

From breakfast through to dinner, the view is never quite the same twice.

05/06/2026

First courses at set the tone for what follows.

Seasonal ingredients, considered preparation and a menu designed to unfold course by course.

03/06/2026

At , every service begins long before the first guests arrive.

Tables are set, glasses polished and final touches made across the dining room before an evening centred on contemporary Icelandic cooking.

03/06/2026

MATT FRÁ ROOTSTALK Á TIDES🍴
Dagana 11. og 12. júní tekur Matt Vawter frá veitingastaðnum Rootstalk í Denver, Colorado yfir eldhúsið á TIDES með einstökum à la carte matseðli.
Rootstalk er þekkt fyrir hlýlega og aðgengilega matargerð þar sem gæði og vönduð tækni eru í forgrunni. Þessi tvö kvöld sameinast tvö eldhús í einstöku samstarfi þar sem staðbundin hráefni, nýjar hugmyndir og ólíkar matarmenningar mætast á einum seðli.
Tökum vel á móti ykkur!

Matt Vawter from Rootstalk