Moss Restaurant

Moss Restaurant Modern Icelandic cuisine with a sustainable focus. Michelin Star 2023.

Icelandic langoustine takes center stage. Its delicate sweetness is paired with myoga and sesame, bringing contrast and ...
04/09/2026

Icelandic langoustine takes center stage. Its delicate sweetness is paired with myoga and sesame, bringing contrast and balance to the plate.

  

Culinary tales unfold at Moss Restaurant. Each dish speaks its own captivating story, and together, they compose a fairy...
06/08/2026

Culinary tales unfold at Moss Restaurant. Each dish speaks its own captivating story, and together, they compose a fairytale of flavors and experiences.

We're preparing your table for an unforgettable journey of flavors.
30/07/2026

We're preparing your table for an unforgettable journey of flavors.

Asparagus is a quiet celebration of seasonal freshness — this course is a perfect example of innovation, creativity, and...
23/07/2026

Asparagus is a quiet celebration of seasonal freshness — this course is a perfect example of innovation, creativity, and flavor.

The details make the dish.
Thoughtfully prepared, moments before service.
15/07/2026

The details make the dish.
Thoughtfully prepared, moments before service.

While our tasting menus change with each season, Icelandic lamb always remains. Sustainable and distinctive, it is free ...
08/07/2026

While our tasting menus change with each season, Icelandic lamb always remains. Sustainable and distinctive, it is free to roam and graze across pristine grasslands, making it mild, tender, and delicate in every bite.

Three years. One distinction. 🍷We're honored to receive Wine Spectator's Best of Award of Excellence for the third conse...
02/07/2026

Three years. One distinction. 🍷

We're honored to receive Wine Spectator's Best of Award of Excellence for the third consecutive year — a recognition of the care behind every pairing and the experience we create around the table.

At Moss, the wine list isn't an accompaniment to the menu. It is conceived alongside it, with the same intention behind each pour as each course.

The table is set. We look forward to welcoming you.

A study in restraint. The cool of the sea, the green of early summer, one quiet note of cream — served on a plate shaped...
11/06/2026

A study in restraint. The cool of the sea, the green of early summer, one quiet note of cream — served on a plate shaped like the land itself.

 

The stars align. We are immensely proud to retain our MICHELIN star for the fourth year in a row.This honor belongs to t...
02/06/2026

The stars align. We are immensely proud to retain our MICHELIN star for the fourth year in a row.

This honor belongs to the vision, dedication, and creativity of our culinary team, led by head chef Aggi Sverrisson — and to every guest who has joined us at the table. You are part of what we create here.

With gratitude, we look ahead to all that is still to come.

Address

Norðurljósavegur 11
Grindavík
240

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