B3 restaurant

26/10/2016

23/10/2016

Suterday Unplug program at B3 Restaurant Damak

21/10/2016

B3 restaurant

09/10/2016

Dasai Saturday Unpluged Night was successful on 22 Asoj 2017 thanks too all our Team And our customers......

07/10/2016

यहि मिती २०७३/०६/२२ गते शनिबारको दिन दिउँसो ०४:०० बजे देखि सुरु हुन लागेको Saturday unpluged Night कार्यक्रममा हाम्रो सम्पूर्ण ग्राहक बर्ग तथा शुभ चिन्तकहरुलाई २०७३ सालको बडा दसैँको हार्दिक मंगलमय शुभकामना ब्यक्त गर्दै आयोजित Saturday Unpluged Night कार्यक्रमा सम्पूर्ण हाम्रो ग्राहक तथा शुभचिन्तकहरुलाई निमन्त्रणा गर्दै program मा उपस्थित भई सफल पर्न हार्दिक अनुरोध गर्द छु | B3 Restaurant, Damak - 11, Jhapa. 9801453041/9824956575. Near by Ambika Machha Fried.

08/08/2016

Cold Drinks At B3 Restaurant

Hey Guys lets go to B3 Restaurant having enjoy with Spacial Cold Drink.....

06/08/2016

B3 Thenthuk
Spacial Thenthuk is available in B3 Restaurant.
Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: 'then thug) or hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern day option too.

Nepalese Thukpa
The Nepalese version of Thukpa (Nepali: थुक्पा) contains chili powder, masalas, and noodles with gram and pea soup which gives it a hot and spicy flavor. The most typical Nepali thukpa is found in Sankhuwasabha district. However, the thukpa found in Kathmandu Valley is the same as that found in Tibet due to immigrant Tibetan refugees.

26/06/2016

B3 KFC

18/06/2016

B3 Mo Mo

The dish is believed to be of Tibetan origin and since then has spread to other neighboring countries with the influx of Tibetan refugee diaspora. Since this dish was initially popular among the Nepalese community of the Kathmandu Valley, one prevalent belief is that traveling Newar merchants brought the recipe and the name momo from Kathmandu, Nepal where it was a traditional delicacy for centuries. They modified the seasonings of the dish with available ingredients, such as water buffalo, and kept the same name.

Momo - Chicken Momos
Calories 342 Sodium
Total Fat 2 g Potassium
Saturated 1 g Total Carbs
Polyunsaturated 1 g Dietary Fiber
Monounsaturated 0 g Sugars

16/06/2016

B3 Spaghetti

Spaghetti (Italian pronunciation: [spaˈɡetti]) is a long, thin, cylindrical, solid pasta.[2] It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour.[3]

Originally spaghetti was notably long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. A variety of pasta dishes are based on it.

Spaghetti (enriched, dry)
Nutritional value per 1/2 cup (70 grams)
Energy 460 kJ (110 kcal)
Carbohydrates 22g
Sugars 0g
Dietary fiber 1g
Fat 0.5g
Saturated 0g
Trans 0g
Protein 4g
Vitamins
Vitamin A equiv. (0%) 0 μg
Vitamin C (0%) 0 mg
Minerals
Calcium (0%) 0 mg
Iron (31%) 4 mg
Sodium (0%) 0 mg

16/06/2016

B3 Thukpa

Thukpa is a Tibetan noodle soup. It originated in the eastern part of Tibet. Amdo Thukpa (especially Thenthuk) is a famous variant among Tibetan. The dish became popular in Nepal, Bhutan, and the states of Sikkim, Assam, and Arunachal Pradesh in Northeast India. It is also popular in the Ladakh region and the state of Himachal Pradesh. The food is widely available in these regions. There are numerous varieties of Thukpa in Tibetan tradition

Nepalese Thukpa
The Nepalese version of thukpa contains chili powder, masala (usually garam masala), and noodles with gram and pea soup, which gives it a hot and spicy flavor. The most typical Nepali thukpa is found in Sankhuwasabha district. However, the thukpa found in Kathmandu Valley is the same as that found in Tibet, due to immigrant Tibetan refugees.