03/07/2026
Andhra’s very own - Punugulu.
In Vijayawada, Punugulu is an emotion. Crisp on the outside and Soft inside the inside. A plate of hot Punugulu at taluka tiffins is class part.
No shortcuts cuts.
No hidden ingredients.
Just pure indulgence.
A plate of punugulu paired with tomato chutney or peanut chutney, not to forget fresh onion and a good squeeze of lemon will be even more memorable when shared with your gang.
We do not use maida in our punugulu.
[ Vijayawada, Street food, Punugulu, Taluka Tiffins, Best Andhra Tiffins ]