Minerva Coffee Shop Vijayawada

Minerva Coffee Shop Vijayawada Minerva Coffee Shop serving amazing Vegetarian delicacies since 1987. Best Vegetarian Restaurant in the city.

Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori si...
29/07/2022

Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori since it is made in a tandoor.

Paneer Butter Masala is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the n...
29/07/2022

Paneer Butter Masala is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts its characteristic buttery flavour to the dish.

Butter Roti has crisp edges, a soft interior and chewy texture which makes a perfect combination with every sort of grav...
29/07/2022

Butter Roti has crisp edges, a soft interior and chewy texture which makes a perfect combination with every sort of gravy.

Loose corn is a snack made by frying corn kernels and then flavouring with spice powders.
28/07/2022

Loose corn is a snack made by frying corn kernels and then flavouring with spice powders.

Dosa is a thin batter-based dish originating from South India, made from a fermented batter predominantly consisting of ...
16/07/2022

Dosa is a thin batter-based dish originating from South India, made from a fermented batter predominantly consisting of lentils and rice.

Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.

Badam Milk is a popular refreshing Indian drink made with milk and fresh almond paste. It’s usually flavoured with carda...
16/07/2022

Badam Milk is a popular refreshing Indian drink made with milk and fresh almond paste. It’s usually flavoured with cardamom and saffron making it an aromatic & flavorful drink.

Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eat...
16/07/2022

Poori is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

Bajji is an Indian snack quite famous in the states of Andhrapradesh, Telangana and Karnataka. It's one of the most popu...
25/06/2022

Bajji is an Indian snack quite famous in the states of Andhrapradesh, Telangana and Karnataka. It's one of the most popular street foods of South India. Enjoy hot and crispy Bajjis with your close friends around our blissful ambience.

Vanilla Milkshake, world’s favorite milkshake, is a smooth and creamy concoction of vanilla ice cream, milk, vanilla ext...
25/06/2022

Vanilla Milkshake, world’s favorite milkshake, is a smooth and creamy concoction of vanilla ice cream, milk, vanilla extract topped up with whipped cream and chocolate vermicelli for irresistible looks.

Aloo Bajji is Indian style potato fritters made with sliced potatoes, gram flour and spices. Nutty tasting crunchy exter...
25/06/2022

Aloo Bajji is Indian style potato fritters made with sliced potatoes, gram flour and spices. Nutty tasting crunchy exterior with a soft touch of Aloo and a subtle hint of spices.

Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as main ingredients. Some vegetable soup...
24/06/2022

Vegetable soup is prepared using vegetables, leafy greens, mushrooms, and roots as main ingredients. Some vegetable soups are pureed and run through a sieve, straining them to create a smooth texture. It is typically served hot and is sometimes also served as a starter or appetizer dish.

Rasgulla, also known as Roshogolla is a syrupy dessert popular in West Bengal and Orissa. It is made from ball-shaped du...
24/06/2022

Rasgulla, also known as Roshogolla is a syrupy dessert popular in West Bengal and Orissa. It is made from ball-shaped dumplings of chhana and semolina dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

Address

MG Road And One Town
Vijayawada

Opening Hours

Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 11pm

Telephone

+919248011611

Website

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