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frangoz

Name: frangoz
Address: Agra, IN
Telephone: +918881222164

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Chicken , Mutton and fish products

07/10/2026

🥥🖤 FRANGOZ PEPPER COCONUT MARINADE 🍗🔥

Ingredients

🍗 Chicken — 500g
🖤 Black peppercorns — 1 tbsp
🥥 Fresh grated coconut — ½ cup
🧄 Ginger-garlic paste — 1 tbsp
🍋 Lemon juice — 1 tbsp
🌶️ Crushed red chilli — 1 tsp
🌿 Green chilli — 1 tsp, finely chopped
🍃 Curry leaves — 1 tsp, finely chopped
🥥 Coconut oil — 1 tbsp
🖤 Crushed black pepper — 1 tsp
🧂 Salt — 1½ tsp, or to taste

👨‍🍳 METHOD

1️⃣ Chicken prepare karein
Chicken ko clean karke excess water nikaal dein. Boneless pieces ko medium-size tikka pieces mein cut karein.

2️⃣ Pepper Coconut marinade banayein
Ek bowl mein grated coconut, black peppercorns, crushed black pepper, ginger-garlic paste, crushed chilli, green chilli, curry leaves, coconut oil, lemon juice aur salt add karein.

3️⃣ Mix karein
Saare ingredients ko achhe se mix karein, taaki coconut, pepper aur spices ka flavour properly combine ho jaye.

4️⃣ Chicken marinate karein
Chicken pieces ko marinade mein add karke achhe se mix karein. Har piece par coconut-pepper mixture ki even coating honi chahiye.

5️⃣ Rest karein ⏱️
Bowl ko cover karke minimum 45 minutes marinate karein.
Best flavour aur juicy chicken ke liye 2–6 hours refrigerator mein marinate karein.

6️⃣ Cook karein 🔥
Marinated chicken ko tawa, pan, grill, oven ya air fryer mein cook karein jab tak chicken completely cooked ho aur coconut coating halka golden aur aromatic ho jaye.

😋 FRANGOZ TIP

Cooking ke last few minutes mein halka sa coconut oil brush karne se pepper aur coconut ka flavour aur bhi enhance hota hai. 🌿🥥

❄️ STORAGE
Marinated raw chicken ko covered airtight container mein refrigerator (≤4°C) mein rakhein aur 2–3 days ke andar use karein. Longer storage ke liye freeze kiya ja sakta hai.

💛 FRANGOZ — FRESH TO DOOR

Fresh • Quality • Delicious

📍 Agra

Save this recipe 📌 | Share with a Chicken Lover 🍗❤️
ChickenRecipe AgraFood AgraFoodies ChickenLovers FreshToDoor FrangozAgra

07/10/2026

🌶️ FRANGOZ SPICY TIKKA MARINADE 🍗🔥

Ingredients :

🍗 Chicken — 500g
🥣 Greek yogurt/Thick curd — ½ cup
🫒 Heated mustard oil — 1 tbsp
🧄 Ginger-garlic paste — 1 tbsp
🟡 Turmeric powder — ½ tsp
🌶️ Kashmiri red chilli powder — 1 tsp
🌶️ Hot red chilli powder — 1 tbsp
🌿 Garam masala — 1 tsp
🌿 Cumin powder — 1 tsp
🌿 Kasuri methi — 1 tsp
🍋 Lemon juice — 1 tbsp
🧂 Salt — 1½ tsp, or to taste

👨‍🍳 METHOD :

1️⃣ Chicken prepare karein
Chicken ko clean karke excess water nikaal dein. Boneless pieces ko medium-size tikka pieces mein cut karein.

2️⃣ Marinade banayein
Ek bowl mein thick curd, mustard oil, ginger-garlic paste, turmeric, Kashmiri chilli, hot chilli, garam masala, cumin powder, kasuri methi, lemon juice aur salt add karein.

3️⃣ Mix karein
Saare ingredients ko achhe se mix karke smooth, spicy marinade bana lein.

4️⃣ Chicken marinate karein
Chicken pieces ko marinade mein add karke har piece par masala evenly coat karein.

5️⃣ Rest karein ⏱️
Minimum 30 minutes marinate karein.
Best flavour ke liye 2–8 hours refrigerator mein marinate karein.

6️⃣ Cook karein 🔥
Marinated chicken ko tawa, grill, oven ya air fryer mein cook karein jab tak chicken completely cooked ho aur outside se beautiful char/colour aa jaye.

😋 FRANGOZ TIP
Cooking ke time thoda butter/ghee brush karne se tikka aur juicy aur flavourful banega.

❄️ STORAGE
Marinated raw chicken ko covered airtight container mein refrigerator (≤4°C) mein rakhein aur 2–3 days ke andar use karein. Longer storage ke liye freeze kiya ja sakta hai.

💛 FRANGOZ — FRESH TO DOOR

Fresh • Quality • Delicious

📍 Agra

Save this recipe 📌 | Share with a Chicken Lover 🍗❤️

AgraFood AgraFoodies ChickenLovers FreshToDoor FrangozAgra

15/09/2026

Welcome to my kitchen

🍗 Agra Ka Chicken, Frangoz Ke Saath!

🍗 Fresh Chicken. Fresh to Door.

Quality chicken from Frangoz, serving Agra. 💛💙
📞 8881222164
🌐 frangoz.in

AgraEats FreshToDoor

14/09/2026

Agra walon, aapki colony mein Frangoz delivery pahunchti hai? 👀🍗

Sikandra → Delivery → Customer ❤️

Apni colony ka naam comment karo 👇

Hum bataenge delivery available hai ya nahi.
📞 8881222164
🌐 frangoz.in

AgraDelivery AgraCity SikandraAgra Tajganj KamlaNagarAgra

14/09/2026

Agra walon, aapki colony mein Frangoz delivery pahunchti hai? 👀🍗

Awasvikas → Delivery → Customer ❤️

Apni colony ka naam comment karo 👇

Hum bataenge delivery available hai ya nahi.
📞 8881222164
🌐 frangoz.in

Hashtags

14/09/2026

13/09/2026

🍗 Fresh Chicken. Fresh to Door.
Quality chicken from Frangoz, serving Agra. 💛💙
📞 8881222164
🌐 frangoz.in
AgraEats FreshToDoor

12/09/2026

🍖 Mutton Gravy

Method

1. Mutton marinate karo – mutton mein curd, ginger-garlic paste, haldi, red chilli, salt aur thoda oil lagakar 30 minutes rakho.

2. Oil garam karo – cooker/pan mein oil garam karke jeera, tej patta, dalchini, elaichi aur laung add karo.
Onion bhuno – sliced onion add karke golden brown hone tak bhuno.

3. Ginger-garlic & masala – ginger-garlic paste add karo. Phir haldi, red chilli, coriander powder aur thoda garam masala daalkar bhuno.

4. Mutton add karo – marinated mutton daalkar 8–10 minutes achhe se bhuno, jab tak oil separate hone lage.

5.Tomato & water – tomato puree/chopped tomato add karo aur 4–5 minutes cook karo. Phir required water add karo.

6. Cook karo – pressure cooker mein mutton ko medium flame par 4–6 whistles tak pakao, mutton ke cut ke according. Pressure naturally release hone do.

7. Final gravy – cooker kholkar consistency check karo. Zarurat ho to 5–10 minutes open pan mein simmer karo. Garam masala aur fresh coriander add karo.

11/09/2026

Ingredients

For the Chicken & Marination

Boneless chicken thighs or breast: 500 grams (cut into bite-sized cubes)

Thick yogurt / Greek yogurt: 150 grams

Lemon juice: 20 ml

Ginger-garlic paste: 15 grams

Kashmiri red chili powder: 6 grams (gives the iconic red colour without excessive heat)

Garam masala: 4 grams

Salt: To taste [1, 2]

For the Silky Makhani Gravy:

Ripe red tomatoes: 500 grams (roughly slit or chopped)

Cashew nuts: 60 grams (essential for thickness and rounding the acidity)

Butter: 80 grams (divided)

Fresh cream: 120 ml (plus extra for garnish)

Ginger-garlic paste: 25 grams

Kashmiri red chili powder: 6 grams

Garam masala: 5 grams

Sugar or Honey: 5 grams (to balance tomato sharpness)

Kasuri methi (dried fenugreek leaves): 3 grams (toasted and crushed)

Water: 200 ml

Step-by-Step Instructions

Marinate the Chicken: In a large bowl, whisk the yogurt, lemon juice, ginger-garlic paste, kashmiri chili powder, garam masala, and salt. Add the chicken pieces, coating them thoroughly. Cover and refrigerate for at least 6 hours (or overnight) to tenderise the meat.

Char-Grill the Chicken: Preheat your oven to 220°C (425°F). Place the marinated chicken on a baking rack and roast for 12–15 minutes until the edges are slightly charred. Alternatively, sear them in a hot skillet with a little oil. Pull them out just before they fully dry out; they will finish cooking in the sauce.

Build the Gravy Base: Melt 30 grams of butter in a deep pan. Add the ginger-garlic paste and sauté until fragrant. Add the chopped tomatoes, cashew nuts, and 200 ml of water. Cover and simmer on low-medium heat for 15–20 minutes until the tomatoes completely collapse and the cashews soften.

Blend and Strain (The Chef's Secret): Let the tomato-cashew mixture cool slightly, then transfer it to a high-speed blender. Blend until completely smooth. Pour the purée back into the pan through a fine-mesh sieve, using the back of a ladle to press the solids through. Discard the remaining skins and fragments to ensure a flawlessly glossy, velvety texture.

Simmer the Sauce: Place the strained sauce back over low heat. Stir in the remaining.

09/09/2026

Agra walon ❤️
Fresh chicken, great taste aur quality you can trust — Frangoz.

📞 8881222164

🌐 frangoz.in

Address

Agra

Opening Hours

Monday	10am - 10pm
Wednesday	10am - 10pm
Thursday	10am - 10pm
Friday	10am - 10pm
Saturday	10am - 10pm
Sunday	10am - 10pm

Telephone

+918881222164

Website

http://www.frangoz.in/

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