Tongh Ghar - Chakma Restaurant

16/10/2026

✨ Subho Sharadiya & Happy Durga Puja from Tongh Ghar! ✨
As the sound of the Dhak fills the air and the festive spirit takes over, we extend our warmest wishes to our beloved patrons and their families. May Maa Durga bless you all with good health, infinite happiness, and abundant prosperity.
Patturu Turu!

16/10/2026

Something incredibly exciting is cooking behind the scenes at Tongh Ghar - Chakma Restaurant!
We had the absolute pleasure of hosting the amazing team from The Big Forkers right here at our restaurant! They hung out with us, shared endless laughs, and dived deep into the rich, authentic flavors of traditional Chakma cuisine.
The exclusive Tongh Ghar episode of their epic Northeast docuseries is dropping very soon, and we cannot wait for all of you to see our culture and culinary heritage showcased on the big screen!
Keep your eyes glued to our page for the official release date and links. Get ready to experience Chakma food like never before!

Mizoram food deserves more than the usual “everything is boiled” in...

15/10/2026

An authentic indigenous delicacy is a must try.
This traditional, oil-free dish features freshwater field snails slow-cooked with ash gourd (or winter melon), fresh green chilies, and native herbs. In Chakma communities, snails are a highly prized, protein-rich seasonal comfort food. Cooking them with a hydrating vegetable like ash gourd is preferred to enhance the natural earthy flavors of the snail meat and create a light, mineral-rich herbal broth.

Traditional Indigenous Preparation

• Snail Processing: Freshwater snails are handpicked from local rivers or paddy fields, meticulously scrubbed, washed with salt or alum, and boiled. The tips of the shells are typically cracked open to make it easy to extract the succulent meat while eating.
• Flavors: The dish relies entirely on natural, slow-cooked indigenous elements. Rather than utilizing commercial spices or heavy oils, it is simmered in a light broth infused with crushed garlic, green chilies, and traditional fermented dry fish to give it a bold, savory depth.
Patturu Turu!

14/10/2026

A deeply cherished Chakma delicacy: Vengh Tohn ( Frog Meat Curry).
For the Chakma community, Vengh Tohn is far more than just a dish—it is a celebration of our heritage, our close bond with nature, and the rich culinary traditions passed down through generations.

13/10/2026

Favorite traditional delicacy is Vengh Tohn (Frog Meat) and will undoubtedly top the list! It isn’t just food; it is an emotion, a tradition, and a true taste of our roots.
Patturu Turu!

12/10/2026

Today at Tongh Ghar, we are bringing you a true staple of Chakma heritage—Hattol Tohn (Authentic Green Jackfruit Curry).
This isn't your average curry. We slow-cook tender, unripe jackfruit to a perfect, fibrous texture, infused with the deep, pungent, and savory aroma of traditional Fermented Dry Fish. Prepared using traditional methods without heavy commercial oils or overpowering masalas, every bite lets the earthy flavors of the jackfruit and native herbs take center stage.
It’s bold, aromatic, and packed with traditional comfort. Come over to Tongh Ghar - Chakma Restaurant and pair it with a steaming bowl of hot rice for the ultimate tribal food experience!
📍 Location: Tongh Ghar, Durgacherra, Tripura
Patturu Turu!

11/10/2026

Dear Valued Customers,
Please be informed that Tongh Ghar - Chakma Restaurant will be temporarily closed starting today, October 11, 2026, until further notice.
We sincerely apologize for any inconvenience this may cause to your dining plans. We are incredibly grateful for your continued support and love for our traditional Chakma Cuisine, and we look forward to welcoming you back through our doors soon.
Please stay tuned to our official social media pages for updates regarding our reopening date.
Thank you for your understanding.
Patturu Turu!

Warm regards,
The Tongh Ghar

11/10/2026

Fiddlehead Ferns, locally known as Dhingi Saak are a cherished seasonal delicacy that holds a special place in the hearts and kitchens of Northeast India. Collected wild from river banks and damp forest floors during the spring and monsoon seasons.
To ensure every dish is prepared with the utmost care using authentic, slow-cooking methods, the kitchen operates strictly on a Pre-order and Reservation basis.
• Location: Durgacherra, Chailengta-Chawmanu Road, Longtharai Valley, Dhalai District, Tripura (799273)
• Timings: 12:30 PM – 06:00 PM • Open Days: Tuesday to Sunday (Strictly Closed on Mondays)
• Reservation & Pre-order: +91 70053 29201 | +91 84140 79965
Patturu Turu!

11/10/2026

Taste the authentic essence of Chakma cuisine, right here at Tongh Ghar. Bring your family, share the warmth, and celebrate the rich culinary roots of our land.
📍 Location: Tongh Ghar - Chakma Restaurant , Durgacherra, LTV, Dhalai TRIPURA.
Patturu Turu!