The smell of crisp vadas, the sound of spluttering mustard seeds, the taste of hot piping sambar made with fresh and pulpy tamarind, and the touch of feather-light, soft idlis - South Indain food appeals to all senses, is aromatic and delicious! Uttapam and chutney are just a brief trailer to an otherwise long, colourful, rich and absolutely fascinating journey that is South India. With its 5 stat
es, 2 union territories, rocky plateau, river valleys' and coastal plains, the south of India is extremely different from its Northern counterpart. Kerala, Tamil Nadu, Karnataka, Telangana and Andhra Pradesh each have their own culture, languages and by way of that many different cuisines. As we strongly believe in "You are what you eat" which force us to shop local and organic. also will planning some cycling tours.
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