Thasvik - The Gourmet Kitchen By Chef Amitabh Choudhary

10/09/2023

Discover culinary magic at Eco-Friendly Restaurant, where every bite is the start of an unforgettable experience. Our thoughtfully designed atmosphere complements your meal, creating a harmonious fusion of aesthetics and taste. We’re more than eco-friendly; we’re champions of sustainability.

Hosting a small get-together? Opt for us as your venue and offer your guests an eco-conscious gathering like no other.

14/06/2023

🍽️ "What an incredible dining experience at THASVIK restaurant! Our guests were left speechless after enjoying their delicious meals. The sight of all those empty dishes speaks volumes about the satisfaction they experienced. Thank you to everyone who joined us and made it such a memorable evening. Your support means the world to us! 🙌🏼😊 "

04/06/2023

Witness the culinary artistry of THASVIK's talented team as they proudly present their latest masterpiece: The Activated Charcoal Bun Burger. It's not just a burger; it's an adventure!

03/06/2023

“You don’t have to cook fancy or complicated masterpieces- just good food from fresh ingredients & guided by a joyful heart “

30/05/2023

The Eight Element of My Food Philosophy!
1. UNIQUE
2. PURE
3. TEXTURE
4. MEMORY
5. SALT
6. SWEET
7. ARTISAN
8. EARTH/SOIL

29/05/2023

Together, “THASVIK” invites you to taste the delight of homegrown goodness, embark on aromatic and sustainable sensations, explore vibrant vegetarian varieties, savor inspired innovations, and experience the kindness we put on your plate.

22/05/2023

At THASVIK, we pride ourselves on embracing local flavors. Our culinary approach revolves around infusing dishes with a creative twist, while utilizing locally sourced ingredients whenever possible. For instance, in our satay and many other recipes, we artfully incorporate locally grown raw turmeric, ginger flower, green peppercorn, lemongrass, tamarind, and pandan leaves, ensuring a truly authentic and unforgettable dining experience."

13/05/2023