Upland Salt

Upland Salt Modern kitchen specialising in classic flavours with a contemporary twist, delivering an enhanced or

Mixed mushroom bao with mango kasundi.Baos are a well-requested item, and we’re happy to bring it back. These have shiit...
03/08/2025

Mixed mushroom bao with mango kasundi.

Baos are a well-requested item, and we’re happy to bring it back. These have shiitake and button mushrooms sauteed with star anise, red onions, and Kashmiri red chilli powder. Highlighting Bengal’s produce, we’ve paired the cult-like Langda mango with Kasundi mustard to go with it.

12/07/2025

Laphing - Jelly noodle rolls with seitan, Wai Wai and our house-made hot chilli oil.

Proudly the first, and probably the best laphing in the city.

Mango panna cotta - Mango panna cotta, rice cracker, coconut milk infused with ada-aam and gondhoraj.Seasonal special, a...
09/06/2025

Mango panna cotta - Mango panna cotta, rice cracker, coconut milk infused with ada-aam and gondhoraj.

Seasonal special, a mix of Himsagar and Alphonso mangoes in the panna cotta; we also make use of local ingredients such as the aam-aada (mango ginger) and Gondhoraj.

Happy Vijaya Dashami!We will be taking a short recess, but we'll be back on the 17th of Oct. See you then!
13/10/2024

Happy Vijaya Dashami!

We will be taking a short recess, but we'll be back on the 17th of Oct. See you then!

Corn, pomegranate, and cream cheese dimsum with coconut milk and tempered mustard oil.Inspired by kosambiri or kachumber...
13/09/2024

Corn, pomegranate, and cream cheese dimsum with coconut milk and tempered mustard oil.

Inspired by kosambiri or kachumber, we’ve paired sweet corn and cream cheese with a burst of pomegranate kernels. The dimsum sit atop coconut milk infused with lemongrass, along with a drizzle of tempered mustard oil.

Peri peri chicken wingsWe brine the chicken wings overnight to get perfectly seasoned meat that’s tender and juicy. The ...
18/08/2024

Peri peri chicken wings

We brine the chicken wings overnight to get perfectly seasoned meat that’s tender and juicy. The panko crust lends crispiness, while the peri peri seasoning hits all the right spots.


Sha phaleyCrispy outside, lush inside - stuffed pastry with your favourite momo filling. ...
16/08/2024

Sha phaley

Crispy outside, lush inside - stuffed pastry with your favourite momo filling.

Mango sorbet, coconut milk.We’ve hit peak mango season man go and get some.
14/08/2024

Mango sorbet, coconut milk.

We’ve hit peak mango season man go and get some.

Bombolone with chocolate-yuzu ganache, and Gondhoraj zest.These pillowy Italian doughnuts are made with riced potatoes, ...
12/08/2024

Bombolone with chocolate-yuzu ganache, and Gondhoraj zest.

These pillowy Italian doughnuts are made with riced potatoes, and undergo longer fermentation than their American counterparts. While traditionally filled with pastry cream or jam, we’ve decided to be decadent with a chocolate ganache. To cut through the richness, there’s yuzu - a Japanese citrus, and the zest of the native Gondhoraj.

Cream cheese and glazed shiitake mushroom dumplings.Creamy bomb of salty cream cheese with sweet and umami shiitake mush...
10/08/2024

Cream cheese and glazed shiitake mushroom dumplings.

Creamy bomb of salty cream cheese with sweet and umami shiitake mushrooms glazed with soy sauce and honey. Served with our scallion oil, and chilli oil.

The award-winning Spinach Ricotta Tortellini in Orange-Butter Sauce.
08/08/2024

The award-winning Spinach Ricotta Tortellini in Orange-Butter Sauce.

Address

AE 58, AE Block, Sector 1
Sector
700064

Opening Hours

Monday 12pm - 5pm
Tuesday 9am - 3am
Wednesday 12pm - 5pm
Thursday 12pm - 5pm
Friday 12pm - 3am
Saturday 12pm - 3am
Sunday 12pm - 3am

Telephone

+919830301314

Website

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