Dadi's Paakshala

23/05/2026

Crispy outside, loaded with sweetness inside 😍🧇
Dadi’s Paakshala ke waffles = every sweet craving sorted! ✨❤️

**Caption:**
Crispy outside, loaded with sweetness inside 😍🧇
Dadi’s Paakshala ke waffles = every sweet craving sorted! ✨❤️

Raipur foodies, ab dessert dates aur bhi delicious hone wali hain. 🍫🍓

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22/05/2026

Creamy coconut flavours, smoky paneer & pure desi indulgence 😍🔥
Dadi’s Paakshala ka Coconut Malai Paneer Tikka — ek bite aur dil khush! ✨

**Caption:**
Creamy coconut flavours, smoky paneer & perfect tandoori taste 😍🔥
Dadi’s Paakshala ka Coconut Malai Paneer Tikka — Raipur foodies ke liye a must-try treat! ✨❤️

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07/05/2026

From the kitchen’s passion to the joy on every table ✨
At Dadi's paakshala, every meal is made to be felt, not just tasted 🤍
Serving soulful experiences in Raipur 🍴

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27/04/2026

Watch till the end to know her favourite dish at Dadi’s Paakshala 👀

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18/04/2026

Jab guest khud bole ‘yeh place worth it hai’… tab samajh jao experience sach mein special hai 🤍
Dadi's Paakshala sirf ek restaurant nahi, ek feeling hai-
jahan taste bhi yaad rehta hai aur vibe bhi.
Aap kab aa rahe ho apna experience create karne? 🍽️

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20/10/2025

💫 Team that prays together, grows together!
दिवाली पूजा के इस शुभ अवसर पर हमने एक साथ मिलकर positivity और prosperity की कामना की।
Let the lights guide us to success and happiness! 🪔

❤️

01/12/2022

Dadis Paakshala shared a post on Instagram: "Steaming hot Makke Ki Roti & Sarso ka saag with a dollop of butter 😍 From Dadis pakshala , Raipur Make this winter season not a season but a celebration with Good fOod and warmth. ...

01/11/2022

16/02/2022

A popular and delicious variety of tikka that is served in restaurants is malai paneer tikka.
Malai tikka has mild light flavors as compared to the regular Paneer tikka.

For Tikka Marination Mixture

-5 tablespoons Hung Curd or hung yogurt or thick curd
-⅓ cup low fat cream - 25% to 35% fat
-1 teaspoon Ginger-Garlic Paste
-¼ teaspoon ajwain (carom seeds)
-¼ teaspoon black pepper powder or white pepper powder
-½ teaspoon Coriander Powder
-½ teaspoon Garam Masala Powder
-2 to 3 pinches crushed kasuri methi (dried fenugreek leaves) - optional
-½ teaspoon lemon juice
-salt as required

Making Marination For Malai Tikka

-In a bowl take 5 tablespoons hung curd or or greek yogurt or thick curd.
Whisk for a minute till smooth.

-Then add ⅓ cup low fat cream and mix very well.
-Add ginger-garlic paste and all the spice powders including salt.

-You can also add 2 to 3 pinches of crushed kasuri methi (dried fenureek leaves).

-Then add ½ teaspoon lemon juice. If you plan to fry the paneer cubes on tawa or pan, then add 2 to 3 tablespoons besan or rice flour to the marination.
-Mix very well.

-Add ⅓ cup onion squares, ⅓ cup capsicum squares and 250 grams paneer cubes.

-Gently mix with a small silicon spatula or with a spoon. Take care not to break paneer cubes when mixing.

-Cover and marinate for 30 minutes. If keeping longer for marination, then marinate in the fridge for a couple of hours.

Contact : 09893306060 , 07714056060.
Food from : Dadi’s Paakshala

09/02/2022

Broccoli soup is the perfect comfort food on cold winter days.
This classic soup is enough for a quick weeknight dinner and delicious enough for your next family meal.

Smooth, mouthwatering, and creamy this quick and easy cream of broccoli soup (adapted from my Cream of Mushroom Soup)
is made in just one pot and takes less than thirty minutes

Prepration:

1. First, fill a saucepan with 3 to 3½ cups of water and add in ¼ teaspoon of salt.

2. Next, heat the water on medium to medium-high heat until it begins boiling.
3. When the water has reached a boil, switch off heat and add in chopped broccoli florets.
Give everything a stir so the broccoli florets are immersed in water.

Then drain all the water.

4. First, heat 2 tablespoons of butter in the same saucepan or pot you blanched your broccoli in.

5. Add ¼ cup of chopped onions and ¼ or ½ teaspoon of chopped garlic.
6. Sauté Onions on low to medium-low heat, stirring often until they soften.
7.Next Add 1 to 1½ tablespoons of whole wheat flour or all-purpose flour to the sautéd onion mixture.
8. Then continue to sauté for 2 to 3 minutes on low heat.
9.Combine with Broccoli
10.Then mix everything well.
11. Now add 1½ cups of water or vegetable stock, and stir to combine well. Next, add hot milk to the pureed soup.
12.Add ¼ teaspoon oregano or your choice of dried or fresh herbs.

13. Finally, pour the soup into individual serving bowls and garnish with broccoli florets.
You can also garnish with bread croutons, cream, cheese, or fresh herbs like parsley or cilantro.
Contact : 09893306060 , 07714056060.
Food from : Dadi’s Pathshala .

05/02/2022

Direct the light, grow out of mediocrity, and welcome spiritedness.
Happy Saraswati Puja and Vasant Panchami to you and your family!
Contact : 09893306060 , 07714056060.
Food from : Dadi’s Pathshala .
Location : 1st floor deep royal above bicycle hub Opp. Surya Vihar Apartment , Panchpedi Naka Road ,Raipur.
’sPathshala .