4 Seasons Pune : Multi Cuisine Restaurant

07/12/2016

Congratulations ❗

Your favorite Restaurant

4 season pune

Has been nominated in

Times Food and Nightlife Award 2017

For

Best Kebabs

Do vote for us by just giving a miss call on

☎: 01243885974

31/03/2016

A rich dish of cream and kajus, this curry is mild and on the sweet side. Cashews are used both for the thick, tomato-based gravy, as well as whole, with the vegetables. Best enjoyed with a tandoori roti, naan or parantha, you’ll find even the kids will love it!

30/03/2016

Just guess the dish shown and one lucky winner can WIN it!
With best compliments from 4 Seasons!
T&C
a) Like the page of 4 Seasons Pune and share this post to be eligible
b) Add with your answer
c) Tagging your friends will increase the chances of winning
d) Prize will not be a take away
e) Prize to be claimed within 3 days of announcing the winner

29/03/2016

Ever wondered why Spring Rolls are called by this name? It is believed that spring rolls originated from China. It was a seasonal food consumed during the spring; started as a pancake filled with the new season's fresh vegetables, a welcome change from the preserved foods of the long winter months.

28/03/2016

Did you know corn is not necessarily a yellow grain? It actually comes in a host of different varieties featuring different colors, including red, pink, black, purple, and blue! Grown in over 3000 varieties, corn or maize has multiple uses besides food. The starch in corn can be made into plastics, fabrics, adhesives, and many other chemical products!

26/03/2016

One of the finest actors visits one of the finest Mughlai restaurants. Now that's what we call fine dining!

26/03/2016

The famous confectioners in Kolkata, K.C. Das Grandsons claim the dish was invented by their founder K.C.Das but it’s impossible to verify this statement. Yet one thing is certain: if you have a sweet tooth, you can’t refuse a Rasmalai! Soft & spongy chhena (cottage cheese) patties are cooked in sugar syrup and then soaked in a creamy rabri mixture enriched with saffron and dry fruits. Mmmmm…divine!

25/03/2016

Actually a twist on the traditional aloo tikki, the corn tikki incorporates a spicy paste of sweet corn, chillies, lime juice or amchur, ginger & garlic. Shallow fried in vegetable oil, Corn Tikkis are served piping hot with ketchup or mint chutney. Try them at home – it’ll be a nutritious and delicious snack for the kids too!

24/03/2016

Although some oil/ghee is added to make a smooth, soft dough, the parantha is cooked in a tandoor so it’s lower on calories and comes to your table with that appetizing aroma of the coal-fired tandoor. Tuck into a tandoori parantha, accompanied by a raita and pickle, and you’ll go home a happy, satiated customer!

23/03/2016