We believe in serving Good Real Goan Food with specialities in authentic Goan Sea Food and Hyderabadi Biryani. due to which we shifted from Goa to Visakhapatnam 23yrs ago. Hence we started Cozinha De Goa meaning Cuisine Of Goa in Portugal language on 24th Dec, 2014 in Visakhapatnam. We dont have any chefs. The main owners Sudha & Rajendra Prabhu cook Goan cuisine Personally. The North Indian, Chin
ese & Biryani items are made by their elder son Rohit Prabhu.
*) We are specialists of Konkani Seafood, Biryani & Chinese.
*) We make Chinese without using AJINOMOTO / Tasting Salt.
*) Not even a pinch of tasting salt or dalda comes into our restaurant.
*) Entire Goan Cuisine is made in a typical hindu village homemade preparation.
*) Seafood is fresh, less than 48 hours old catch, kokum used is directly from our family garden.
*) Masala used for Fish & Prawns fry is an Authentic 133 YEARS old masala which was invented by my Great Grandfather's mother. The 5th generation of our family is using this masala right now & only 6 people in the world know how to make this masala.
*) Chicken Xacuti is 1 more famous delicacy of our menu in which 18 different different masalas are fried individually, powdered individually and then used. This enitre process of frying each & every masala, then powdering it individually is done by the OWNER HIMSELF.
*) Biryani is made in HYDERABADI DUM STYLE which is pure KAACHA DUM in a big HANDI. We serve More than 16 different types of Biryanis.
*) It is Biryani, handi wala biryani tat we serve not fry pan wala biryani which 90% of the restaurants in pune serve. Unfortunately FRY PAN WALA BIRYANI served in a MATKA or a BIRYANI POT is nothing but CHICKEN CURRY RICE.
*) Service, Taste, Quality of Food & Guest Satisfaction. These are the only 4 things tat we concentrate on, thats d reason Cozinha De Goa at Visakhapatnam stands at
4.6 in ZOMATO
4.5 in GOOGLE
4.5 in TRIP ADVISOR &
4.7 in FACEBOOK. We want to serve FOOD, REAL FOOD. We want to serve it the way it is originally made & we can never even think of giving any commercial touch. Restaurant:
*) We have a ROOF TOP Restaurant which right now has a seating capacity of 50 people however it can be extended upto 200 people.
*) If ROOF TOP is used as a function hall for any big parties, events or marriages, 500 approx can be accommodated.
*) We also have 2 Banquet halls. 1st hall very comfortably accommodating 80 people & 2nd hall upto 50 people.
*) Both halls are Air Conditioned and have good HI-Bass Music system as well.
