04/05/2026
Blaming yourself ???
Restauranting is one of the toughest professions in the world .
Reality check
-Around 30% of restaurants fail, many within the first year.
-80% of hospitality professionals report mental health challenges during their careers .
-60% of chefs say the job impacts their mental well-being.
Talent , data , consumer behaviour, rental , team , marketing , investors , cash flow , emis,unforeseen circumstances, mental health, coping up with variable cost and variable untold facts.
so many things and you blame yourself for the failures.
If you ever have tried something with good and beverage but failed ..
it’s time we double our learning’s by teaming up .
Be it a cloud kitchen , a food truck ,a cafe , a restaurant , a catering business .
Let’s team up - looking forward to hear you 🙏
