14/07/2026
Chocolate Chip & Caramel Cookie Cups ♥️
Ingredients
brown the butter
180g butter of choice
In a small saucepan set over medium heat, melt the butter. Swirling the pan occasionally, continue to cook the butter. Once the butter became foamy with audible cracking and popping noises, reduce the heat to low, swirl the pan until the butter develops a nutty aroma and brown bits start to form at the bottom. Remove from heat and let it cool completely.
60g brown sugar
60g caster sugar
50g coconut caramel sauce Nature's Charm
240g all purpose flour
2g baking soda
1/4 tsp salt
100g chocolate chips
Filling & topping
coconut caramel sauce Nature's Charm
Chocolate ganache
In a large bowl, combine brown butter, sugar, caramel sauce together, mix until no lumps remain. Add in the flour, mixed until combined. Fold in chocolate chips.
Divide dough and roll into balls, place dough in the baking pan.
Preheat oven to 170c.
Bake for approximately 16-18 minutes or slightly golden brown. Allow cookies to cool completely. Fill with caramel sauce. Decorate with chocolate ganache and enjoy!
