Kongu Kitchen

Kongu Kitchen Kongu Kitchen brings to you the not much explored Kongunadu Cuisine which comes from 50 towns in the

23/05/2026

Eat Real. Feel Real. When the flavours hot hard, so do the feelings Kongu Kitchen

10/05/2026

Celebrations, Happiness, Excitement - Food Kongu Kitchen

Mutton chops  📍Slow cooked in traditional wood fire,perfectly boiled and roasted  in kongukitchen way😋[Kongukitchen,kong...
02/05/2026

Mutton chops 📍

Slow cooked in traditional wood fire,perfectly boiled and roasted in kongukitchen way😋

[Kongukitchen,kongu cuisine, Pondicherry,foodie, lovefor foodie,authentic taste]

Folded with flavour, served with love.
25/04/2026

Folded with flavour, served with love.

Celebrate the spirit of womanhood this International Women’s Day at Kongu Kitchen on March 8, 2026. Bring the amazing wo...
07/03/2026

Celebrate the spirit of womanhood this International Women’s Day at Kongu Kitchen on March 8, 2026. Bring the amazing women in your life and enjoy a delightful dining experience with special offers.

Strike a pose at the fun photo booth, tag , and receive 20% off your bill, or simply dine in with your loved ones and enjoy 15% off.

Join us for a day filled with great food, joy, and appreciation for the wonderful women around us! 💐✨

07/03/2026
The Idiyappam – Attu Kaal Paya combo is a beloved South Indian delicacy, especially popular in Tamil Nadu. Soft, steamed...
28/02/2026

The Idiyappam – Attu Kaal Paya combo is a beloved South Indian delicacy, especially popular in Tamil Nadu. Soft, steamed string hoppers (idiyappam) are paired with rich, slow-cooked goat trotters curry (attu kaal paya).

Mutton Murungai Piratal is a flavorful South Indian dish that combines tender mutton pieces with murungai (drumstick pod...
15/02/2026

Mutton Murungai Piratal is a flavorful South Indian dish that combines tender mutton pieces with murungai (drumstick pods) in a rich, spiced masala.

Popular in the Kongu cuisine, this dry curry (piratal/pirattal style) is known for its bold aroma, roasted spices that clings to the meat and drumsticks.

Nethili Fry is a crispy South Indian seafood delicacy made with fresh anchovies marinated in spices. The fish are lightl...
05/02/2026

Nethili Fry is a crispy South Indian seafood delicacy made with fresh anchovies marinated in spices.

The fish are lightly coated with chilli, turmeric, and pepper, then shallow-fried until golden and crunchy. It’s simple, fiery, and packed with coastal flavor—perfect with rice, rasam, or just as a spicy snack.

Address

237, Bussy St, MG Road Area
Pondicherry
605001

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+91 99435 79791

Alerts

Be the first to know and let us send you an email when Kongu Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Kongu Kitchen:

Share