Kongu Kitchen

23/05/2026

Eat Real. Feel Real. When the flavours hot hard, so do the feelings Kongu Kitchen

10/05/2026

Celebrations, Happiness, Excitement - Food Kongu Kitchen

02/05/2026

Mutton chops 📍

Slow cooked in traditional wood fire,perfectly boiled and roasted in kongukitchen way😋

[Kongukitchen,kongu cuisine, Pondicherry,foodie, lovefor foodie,authentic taste]

25/04/2026

Folded with flavour, served with love.

11/03/2026

https://www.facebook.com/share/r/18RA56AZe4/

07/03/2026

Celebrate the spirit of womanhood this International Women’s Day at Kongu Kitchen on March 8, 2026. Bring the amazing women in your life and enjoy a delightful dining experience with special offers.

Strike a pose at the fun photo booth, tag , and receive 20% off your bill, or simply dine in with your loved ones and enjoy 15% off.

Join us for a day filled with great food, joy, and appreciation for the wonderful women around us! 💐✨

07/03/2026

28/02/2026

The Idiyappam – Attu Kaal Paya combo is a beloved South Indian delicacy, especially popular in Tamil Nadu. Soft, steamed string hoppers (idiyappam) are paired with rich, slow-cooked goat trotters curry (attu kaal paya).

15/02/2026

Mutton Murungai Piratal is a flavorful South Indian dish that combines tender mutton pieces with murungai (drumstick pods) in a rich, spiced masala.

Popular in the Kongu cuisine, this dry curry (piratal/pirattal style) is known for its bold aroma, roasted spices that clings to the meat and drumsticks.

05/02/2026

Nethili Fry is a crispy South Indian seafood delicacy made with fresh anchovies marinated in spices.

The fish are lightly coated with chilli, turmeric, and pepper, then shallow-fried until golden and crunchy. It’s simple, fiery, and packed with coastal flavor—perfect with rice, rasam, or just as a spicy snack.