Janot by Avinash Martins

Janot by Avinash Martins Janôt is an ode to beauty, memory, and flavour. A cuisine-agnostic, ingredient-led restaurant by Chef Avinash Martins, where every dish tells a story.

Rooted in tradition, driven by imagination.

Every detail at Janot is meant to be savoured.
19/05/2026

Every detail at Janot is meant to be savoured.

11/05/2026

At Janot, food is more than just a meal, it’s comfort, togetherness & memories made around the table. 💛

07/05/2026

It’s never just about the place, it’s about the moments you carry back with you. ✨
The laughter, the pauses, the conversations, the little in-betweens that end up meaning the most.
At Janot, every moment matters.

05/05/2026

You don’t just book a table here, you step into a story.
One that’s told through taste, time, and detail.

28/04/2026

An evening of stories, flavours, and passion ✨
Guest voices meet the vision of Chef Avinash Martins as he brings Janot to life, where every dish has a soul and every word tells a journey

Good times happen naturally when you’re at Janot. (Janot by Chef Avinash Martins, Janot Goa, Avocado polpette, modern In...
28/04/2026

Good times happen naturally when you’re at Janot.

(Janot by Chef Avinash Martins, Janot Goa, Avocado polpette, modern Indian cuisine, Goa restaurants, Assagao dining, vegetarian dishes, gourmet India, chef-driven menu, fine dining Goa, plated food, flavour forward, texture play, contemporary cuisine, culinary experience)

Every table has a story.At Janot, we just make sure it’s worth remembering.(fine dining Goa, Janot Goa, Avinash Martins,...
24/04/2026

Every table has a story.
At Janot, we just make sure it’s worth remembering.

(fine dining Goa, Janot Goa, Avinash Martins, chef curated menu, modern Indian cuisine, coastal gastronomy, gourmet dining Goa, elevated plates, artisanal flavours, seasonal ingredients, crab dishes, avocado creations, luxury dining experience, Goa restaurants premium, tasting experience, culinary artistry, plated perfection, food connoisseurs, intimate dining Goa, signature dishes, chef’s table Goa, experimental cuisine, contemporary Indian plates, flavour forward, Goa food scene)

The Gauchos Platter,built for the table, not the plate.Bold cuts, open fire, and flavours that don’t hold back.
23/04/2026

The Gauchos Platter,
built for the table, not the plate.
Bold cuts, open fire, and flavours that don’t hold back.

21/04/2026

Familiar flavours, redefined.
Janot is where tradition takes a refined turn

Avocado polpette, but not as you know it.Creamy, crisp, and layered with badami shorba, thecha heat, almond flakes, and ...
16/04/2026

Avocado polpette, but not as you know it.
Creamy, crisp, and layered with badami shorba, thecha heat, almond flakes, and a parmesan finish, unexpected in every bite.

(Janot by Chef Avinash Martins, Janot Goa, Avocado polpette, modern Indian cuisine, Goa restaurants, Assagao dining, vegetarian dishes, gourmet India, chef-driven menu, fine dining Goa, plated food, flavour forward, texture play, contemporary cuisine, culinary experience)

Address

3rd Floor, Panjim Gymkhana
Panjim
403001

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