The Kāphi Project

13/09/2024

29/08/2024

Test sample 03
Estate - Sangameshwar Coffee Estates
Elevation - 900-1650 meters above sea level (MASL)
Process - Naturals
Flavor Profile: Stone Fruit, Citrus
Equipment used: V60 Pour-Over
Ideal Grind Size: Medium (800-1000µm)


[The Kaphi Project, Coffee, Coffee Beans, Coffee Estate, Coffee launch]

26/08/2024

Test Sample 02
Estate: Sangameshwar Coffee Estates
Elevation - 900-1650 meters above sea level (MASL)
Process - Naturals
Flavor Profile: Berries, Stone Fruit, Citrus
Equipment used: V60 Pour-Over, Espresso Machine
Ideal Grind Size:
V60 Pour-Over - Medium (800-1000µm)
Espresso - Fine (200-400µm)


[The Kaphi Project, Coffee, Coffee Beans, Coffee Estate, Coffee launch]

19/08/2024

Test sample 01
Estate - Shanti Valley Coffee Estate
Process - Red Honey
Flavour Profile: Stone Fruit, Nuts
Equipment Used: V60 Pour-Over
Ideal Grind Size: Medium (800-1000µm)


[The Kaphi Project, Coffee, Coffee Beans, Coffee Estate, Coffee launch]

10/08/2024

COFFEE TASTING: O2

AIM: To understand coffee behaviours and preferences.

SUMMARY: We conducted our 2nd coffee tasting session for coffee enthusiasts at . Participants explored various coffee profiles and provided valuable feedback on the nuances of each brew.

Visit the link in our bio to be a part of the next coffee tasting session.