A Bona Fide Punjabi, having fun and letting loose has been the mantra of my life. I got a job as an RJ while I was in college. Owing to my bonding with the audience, I was soon promoted and Chandigarh welcomed me with open arms in the year 2008. My show was aimed at making the audience feel connected and happy. My tagline sums it all up, “Dil chahta hai jo, SP bajatahai woh!”
Be it my job or my jo
urney as an entrepreneur, the love and support I received during the last 15 years have been amazing. In my journey from from being an RJ to a successful businessman, the one thing that has been constant is “my love for FOOD”. I am thrilled to announce that I am venturing into the food industry. I never compromise on the quality of my food. Be it the famed Vada Pao of Amchi Mumbai, the delicious Biryani of NawabiHyderabad or the Butter Chicken of our Rajdhani Delhi, the flavours of that city have attracted me more than anything else. One evening, my cousin and I were discussing that not everyone has the privilege to travel to every place they want to. And that is exactly how the idea of “Two Little Chef” took birth! Backed by our personal culinary experiences from around the globe, we present TLC to you with the guarantee of Mouth Watering and Appetizing food every time. With delectable and tempting delicacies from around the world, TLC is your gateway to unmatched global cuisines. Chandigarh Tricity has always supported me and I am sure this time too, you will shower all the love and support. Do tell your friends and family about us and follow our Instagram handle .littlechefs for all the latest updates from TLC.
