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lume_nagpur

Name: lume_nagpur
Address: Sai Shraddha Lawn, Patrakar Colony, Civil Lines, Nagpur, 440012, IN
Telephone: +917387778150

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lume_nagpur

Modern experimental cuisine, takeaway kitchen by . Home delivery via Swiggy and Zomato.

08/06/2026

You sold us out.

So we’re bringing it back.

Our Authentic Chicken Paitan Shoyu Ramen is now part of lunch service at Lume.

Slow-simmered chicken broth. Chicken chashu. Ajitama. Nori. Spring onion. Noodles.

Available daily from 12 PM – 5 PM.

🍜 Rich. Silky. Deeply comforting.

07/06/2026

Sunday Ramen: The Debut of Chicken Paitan

For the first time ever, we are serving our most authentic ramen.
Think a velvety, slow-simmered chicken broth crafted into something deeply savory, rich, and entirely unforgettable.
This isn’t just lunch; it’s a Sunday event.
We prepped a strictly limited number of bowls for today. Once the last portion is served, this exclusive menu item is gone.

Availability: Sunday service only
Seating: First come, first served until the pots are empty

06/06/2026

The table is set, but the story is entirely unwritten.

To preserve the experience, we forego the traditional menu and previews. Instead, we look forward to welcoming guests who appreciate the beauty of blind trust.

Kindly DM to request a seat at the table.

05/06/2026

For Chef Niku, a supper club is the ultimate playground to test intricate techniques and serve dishes that defy the traditional restaurant mold.

From the high-energy kitchen to the final, quiet magic of a shared table, this is how we connect.

Our June table is officially open and seats are highly limited. Send us a DM to reserve your spot.

31/05/2026

When says, "Chalo, ab bohot hogaya", it's never really the end.

May is officially cleared.
The lights dim, the tables empty, and the Chef disappears back into the kitchen to rewrite the next chapter.
New textures, new stories, and a fresh set of dishes designed to make you drool.

While our regular dining room remains open as usual, The Unlisted Table returns on June 14th and 28th.

See you in June,
Team LUME.

28/05/2026

A quiet afternoon indoors.

The June Sittings are live.

Deeply grateful for the response to our sold-out May lunches, we are continuing the series with Volume II of our communal Sunday gatherings.

The philosophy remains unchanged: fewer words, more impact, and an intentional table.
Expect an undisclosed seven-course narrative journey curated entirely by our kitchen for that specific afternoon, a complete surprise until you take your seat.

THE SUNDAY LUNCH DATES:
• Sunday, June 14th
• Sunday, June 28th

Seats are strictly limited to keep the conversation intimate.

27/05/2026

A quiet afternoon indoors.

The June Sittings are live.

Deeply grateful for the response to our sold-out May lunches, we are continuing the series with Volume II of our communal Sunday gatherings.

The philosophy remains unchanged: fewer words, more impact, and an intentional table.
Expect an undisclosed seven-course narrative journey curated entirely by our kitchen for that specific afternoon, a complete surprise until you take your seat.

THE SUNDAY LUNCH DATES:
• Sunday, June 14th
• Sunday, June 21st

Seats are strictly limited to keep the conversation intimate.

08/05/2026

The Unlisted Table.

Seven courses. Zero spoilers.

We are stripping away the expectations of a printed list. No previews, no spoilers. The menu is revealed only as it hits the table.

Just , the dish, and your palate.

A communal lunch for the food-minded.

24th May | 31st May
2:00 PM Sharp.
Limited to 12 seats.

Discovery is the only requirement.

DM for the listing.

11/04/2026

Mango, Straciatella, Chilli Oil & Curry Leaf crunch

The perfect summer contrast.
This dish is built on a simple harmony: the warmth of charred mango meeting the cool, silky cream of stracciatella. As the fruit softens into the cheese, a drizzle of chilli oil and Aleppo pepper adds a gentle, rounded heat.

A final tempering of mustard seeds and crisp curry leaves gives it a fresh, aromatic lift. For crunch, we’ve added light murmura, toasted peanuts, and coconut, while pomegranate seeds provide bright, juicy bursts in every bite.

Layered and refreshing.
The kind of dish you keep coming back to all summer long.

10/04/2026

Balchao Prawns with Fresh Mango Salsa

A Goan legacy of Portuguese influence.
Built on the pillars of vinegar, spice, and oil, our Balchao is a study in preservation and intensity. Dried red chillies, garlic, and ginger are ground with whole spices and slow-reduced in coconut oil to create a thick and glossy lacquer. This concentrate sits artfully between a curry and a pickle, representing a centuries-old craft of flavor concentration.

The coconut oil is precise and purposeful. It carries the aromatics, tempers the vinegar’s edge, and allows the masala to cling to the prawns in a charred, smoky glaze.
This heat is met by a bright, seasonal raw mango salsa. The mango provides a sharp, cooling acidity that cuts through the richness, its fleeting freshness acting as the perfect counterpoint to the deeply aged spice.

Controlled fire.
Rich, yet weightless.
Sharp, yet refined.

Address

Sai Shraddha Lawn, Patrakar Colony, Civil Lines
Nagpur
440012

Telephone

+917387778150

Website

facebook.com

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