02/10/2026
They say the Inuit people have 50+ different words for 'snow'. I know for a fact that coffee and w**e connoisseurs have more for different kinds of each. Mostly because they never shut up about it. 🙄
Chocolate lovers, if you've ever felt left out of the conversation, simply relegated to binary terms like "milk" and "dark," I have exactly what you're looking for.
To me, dark chocolate doesn't necessarily equal better chocolate. All the "artisanal" chocolate I've had was incredibly disappointing. But I've recently discovered an Indian made brand that floored me. And I knew I had to work it into a cake.
One bite in, and you to notice the difference in quality, and I don't mean the bitterness of 80% Cacao when I say that.
Made with some of the finest chocolate in India (55% dark), this Bougie Chocolate Cake is fancy af, your answer for a truly special chocolate celebration 🎊