Luv Restaurant

26/05/2026

Can a plate of food be considered a masterpiece? We’d argue yes. 🧑‍🍳🎨
When you sit down with us, you aren't just having dinner you’re experiencing everything we’ve ever felt about flavor, heritage, and technique, poured onto a single canvas.
What’s the most beautiful dish you’ve ever eaten? Let us know below. 👇

05/05/2026

Spiced Pork Croûte | Small Plates (Non Veg)

Introducing the Spiced Pork Croûte. Slow cooked, tender spiced pork tucked into a souffle container, hidden beneath a delicate, buttery puff pastry crust. Baked until golden, crisp, and completely irresistible.

​It’s the kind of decision that feels a little too good to be true. Come break the crust and see for yourself.

05/05/2026

Bandit Rum | House made Cocktail
Simple, ruthless, and highly effective. Bandit Rum is our tribute to the classics, stripped down to the essentials Rum and the sharp, tropical hit of pineapple.

​It’s the kind of drink that tastes like an escape. No frills, no apologies, just a smooth getaway in a glass.

30/04/2026

30/04/2026

An Evening to Remember at Luv

​There’s a new energy in the air, and we’ve set the perfect stage for it. Our doors are open, the lights are dimmed, and the new bar and food menu is ready to be explored.

​Sip: Handcrafted cocktails from our brand-new bar.
​Savor: A menu designed for intimate moments and shared stories.
​Stay: Experience the warmth of our redesigned space.

​We’ve saved a spot for you.

30/04/2026

Passionfruit | House made Cocktail
They say some things are better left forbidden. We disagreed.

We’ve been obsessing over this passionfruit blend for years, refining, testing, and waiting for the right moment to let it out. Now that the "Bad Decisions" era is here, the wait is over.

​Meet Passionfruit : A soft, floral, yet dangerously sharp house special that’s been years in the making.

Some passions are worth the wait. Come see why.

28/04/2026

Mushroom Toast with Pithla | Small Plates (Veg)
Bringing Aaji’s timeless Maharashtrian Pithla into the "Bad Decisions" era.
This isn't just Mushroom Toast. It’s a study in contrast: the earthiness of a Galouti kebab, the velvet of a refined Pithla, and the crunch of toasted brioche. A heritage recipe, reimagined for the night.
Heritage on a small plate. Come get a taste of the evolution.

28/04/2026

Peachy | House Cocktails
Soft, floral, and deceptively sweet. Peachy is the drink you order when you’re pretending to be on your best behavior.
Premium Gin meet lush peach—a velvet-smooth house classic designed for the golden hour that turns into a long night. It’s the "good" start to a night of Bad Decisions.

28/04/2026

Fish Wellington | Mains (Non Veg)

We’ve taken succulent prawns and fresh sea bass, layered them with precision, and encased them in a buttery, golden-brown puff pastry.
But the real drama? The pool of rich, velvety prawn bisque it sits in. This isn’t just dinner; it’s the climax of the evening.

Heritage ingredients meet high-stakes technique. Only at Luv.