22/08/2026
An age-old Japanese tradition finds a refined expression at 𝐅𝐞𝐧𝐢𝐱, 𝐓𝐡𝐞 𝐎𝐛𝐞𝐫𝐨𝐢, 𝐌𝐮𝐦𝐛𝐚𝐢.
𝐊𝐢𝐨𝐤𝐞 𝐃𝐨𝐣𝐨 brings Chef Yoshifumi Tashima of namida, Tokyo and Master Brewer Yasuo Yamamoto together for an intimate evening centred on four-year-aged Yamaroku shoyu — a beautifully layered expression of depth, complexity and umami, paired with an exquisite seven-course menu.
𝐅𝐞𝐧𝐢𝐱 | 24th August, 2026 | 7:00 pm to 9:00 pm or 9:00 pm to 11:00 pm
To reserve your experience, please connect with us at +91 22 6632 6205
[The Oberoi, Mumbai, The Oberoi, Bengaluru, Oberoi Hotels & Resorts, Fenix, Shoyu, Kioke Dojo, Japanese Craft]