Vong Wong Restaurant

Vong Wong Restaurant Vong Wong Restaurant This is a high end Chinese Restaurant that serves fine food. Once you go there you will experience the wonder of the place.

The Vong Wong Restaurant, which is newly opened at Express Towers, Nariman Point is getting praise from one and all for the scrumptious food it serves. The Vong Wong Restaurant is named after its two chefs, Kanchit Vong and Sam Wong. It is a well-furnished place with unassuming luxury. The restaurant does not scream for attention, as people naturally get attracted to it. It is an enigmatic experie

nce to go there. You will be attracted to one and everything inside the restaurant and you would fall in love with its luxury, from the wax polished wooden staircase to the green orchids at the reception calls for attraction. The abacus screens, the large golden pillars and the Thai paintings add attraction to the high-ceiling place. The elegant ambience is seen in the menu as well. There is Chinese and Thai cuisine, which is the right combination that satisfies the oriental carvings. The Ruam rod ded is the Thai cuisine available here, which is an assortment of first course meant for two. The chicken satay is succulent and grilled with perfection. Its very sight waters your mouth. The goong saron or the deep fried golden prawns has a rich look and is very crispy and juicy. The tord mun pal or fishcakes melts in the mouth awakening your taste buds. Other tasty cuisines available here are Chilean seabass, hor fun, Peking duck and the like. The Thai Herb ice tea and the orange iced tea are amazingly refreshing. Above all the service of the restaurant needs to be appreciated. The service men are very prompt and courteous. They treat people with elegance and dignity. The customers really feel good here.

16/12/2011

Nothing says cocktail like our refreshing Leveraged Buyout with cranberry,pineapple,passion fruit and grapefruit. What's your favorite cocktail?

Ever wondered how the Chinese noodles are made? This kid will tell you how!
14/12/2011

Ever wondered how the Chinese noodles are made? This kid will tell you how!

09/12/2011

In Thailand, once the meal is over, it is forbidden to dispense the leftovers as it is believed that throwing away food enrages the Thai “God of Rice”

Did you know: Food in Thailand is often eaten on the floor and it's considered a real faux pas if you step on food!
06/12/2011

Did you know: Food in Thailand is often eaten on the floor and it's considered a real faux pas if you step on food!

Did you know: Chinese chopsticks are called kuai-zi meaning quick little fellows.
03/12/2011

Did you know: Chinese chopsticks are called kuai-zi meaning quick little fellows.

20 designer cocktails, 50 lip-smacking dishes spanning Thai Chinese and Burmese. At Vong Wong! Enjoy our Sunday Spread!!
01/12/2011

20 designer cocktails, 50 lip-smacking dishes spanning Thai Chinese and Burmese. At Vong Wong! Enjoy our Sunday Spread!!

There is not a day when you won't enjoy a stir fry! Watch this video and learn how to make Black Bean Chicken stir fry!
30/11/2011

There is not a day when you won't enjoy a stir fry! Watch this video and learn how to make Black Bean Chicken stir fry!

TRIVIA Question: In China, why is it considered seemingly barbaric to use forks and knives while eating?
28/11/2011

TRIVIA Question: In China, why is it considered seemingly barbaric to use forks and knives while eating?

The Chinese eating culture is one spoken about all over the world. We have some myths exposed about this culture!!
25/11/2011

The Chinese eating culture is one spoken about all over the world. We have some myths exposed about this culture!!

Why shouldn't you put your chopsticks in the rice? How do you politely snip off noodles? The myths and superstitions of Chinese dining are unraveled here.

Enjoy a Tom yum soup at home! Watch this video and make one today!
21/11/2011

Enjoy a Tom yum soup at home! Watch this video and make one today!

Address

Mumbai
400021

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

022 22875633/34/35

Website

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