By revisiting some of the purest, most powerful ingredients of the Indian kitchen – ghee and coconut oil, HCH is focused on being uber-nutritious, healthy and hygenic. We source the finest, 100 per cent Arabica beans directly from small farmers, while the organic, grass-fed ghee and purest coconut oil too comes from hand-picked co-operatives.By blending the three with careful ingenuity and dollops
of experience, HCH serves the daily office-goer as a shot of goodness.
‘Good Coffee’, our flagship beverage, is loaded with anti-oxidants. It serves as an energy-booster, brain enhancer and a carrier of oodles of ‘satvic’ elements that leave the consumer calmer and more fortified to battle many diseases. Cups of ‘Good Coffee’, if consumed as a habit, will help one fight obesity, bad cholesterol and some cancers too. That said, HCH’s menu also flaunts regular teas and coffees, but not without organic ingredients that are sourced directly and sustainably from plantations. By opting for fresh brews and avoiding pre-mixes, we aim for complete health and honesty. Moreover, for the regular working professional addicted to tea and coffee breaks, HCH carries only good news, thanks to its use of natural jaggery and stevia and not sugar or other artificial sweeteners. By offering them a healthier, more delicious and environmentally aware option at the same competitive price of their cuppa, we have a unique, unbeatable edge. If gourmet beverages are a trend for many city-slickers for their mornings and for their meetings, Hanuman Coffee House’s concoctions just took it a notch higher.