Masque

Masque An ingredient-driven restaurant, borrowing from the past to build modern Indian cuisine | By Aditi D
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Nestled within one of Mumbai’s old textile mills, Masque is an ingredient-driven restaurant helmed by entrepreneur Aditi Dugar. The restaurant’s 10-course chef’s tasting menus — a first of its kind in India — marry tradition and innovation; as the seasons change, so do the menus, defined by ingredients from the restaurant’s farm, foraging trips, and a network of local farmers. The food at Masque s

tems from the team’s sustained efforts to give platform to local ingredients and extract maximum flavour from the wealth of Indian produce — a promise that’s been doubled down on with the addition of the new Masque Lab, the restaurant’s R&D and test kitchen that opened in 2020. At Masque, modern Indian food isn’t about returning to regional recipes and simply plating them with new tweaks. It demands revisiting traditional cooking and ingredients with purpose, and discovering ways in which these can build cross-cultural bridges. Local flavours and age-old practices meet innovation and technique, overcoming an often-homogenized definition of “Indian food” to re-imagine a new wave of modern Indian cuisine.

at • Masque in Bangkok • Masque in Stockholm next! The kitchen doesn’t stay still. captures the wave of residencies ...
22/06/2026

at • Masque in Bangkok • Masque in Stockholm next!

The kitchen doesn’t stay still. captures the wave of residencies for .

20/06/2026

Cocktail No. 2️⃣ on our pairing menu. Tequila, house-made yuzu infusion, pineapple and pandan.

Reserve via 📲 +91-9819-069-222 📧 [email protected]

F&B Professional of the Year 🙌🏽 Awards 2026 🏆 — the quiet force behind so much of what makes Masque, 𝘔𝘢𝘴𝘲𝘶𝘦.Chosen by...
17/06/2026

F&B Professional of the Year 🙌🏽 Awards 2026 🏆 — the quiet force behind so much of what makes Masque, 𝘔𝘢𝘴𝘲𝘶𝘦.

Chosen by an independent jury chaired by , this one lands with weight. 🤍 The kind that comes from peers who understand exactly what it takes to hold a room, a team, and a standard, night after night.

Proud of you, Mirelle! Always have been.

Charred Corn | Bhutta Jus | Masa Mathri 🌽 Bhutta on Marine Drive. Coupled with Mumbai’s rains. Chef has spent years cha...
08/06/2026

Charred Corn | Bhutta Jus | Masa Mathri 🌽 Bhutta on Marine Drive. Coupled with Mumbai’s rains.

Chef has spent years chasing that exact feeling through corn, and this course is the closest he’s come.

Steamed corn custard. Charred corn and onion masala. Trout roe. Coriander oil. Bhutta jus poured tableside. Masa mathri in yellow and purple corn.

The Mumbai monsoon, on a plate!

02/06/2026

Our somm Hridhay () explores Albamar, a remarkable wine from Rías Baixas in Galicia 🇪🇸 Spain, where winemaker Xurxo Alba has turned a seemingly impossible location (just 25 meters from the Atlantic Ocean) into an advantage.

26/05/2026

Cocktail No. 1️⃣ on our pairings this summer. meets green melon and cucumber. 🥒Cold, botanical, and just sharp enough to keep things interesting!

Bombay Sandwich 🥪 street-food shorthand for home. Buttered bread, spiced potato, fresh vegetables, and a punchy green ch...
22/05/2026

Bombay Sandwich 🥪 street-food shorthand for home. Buttered bread, spiced potato, fresh vegetables, and a punchy green chutney — pressed, toasted, and best enjoyed outside a college gate or a railway station.

Chef ’s version carries all of that. Beetroot with sumac, potato with chaat masala, and three chutneys: green, tomato, and Amul cheese.

A city classic, turned into one bite.

21/05/2026

Khatta Meetha 💥 Tomorrow. Three panels. No filter. The kind of conversations the food industry usually has in private.

𝗥𝗲𝗹𝗮𝘅, 𝗜𝘁’𝘀 𝗝𝘂𝘀𝘁 𝗙𝗶𝗻𝗲 𝗗𝗶𝗻𝗶𝗻𝗴: 𝗕𝗿𝗲𝗮𝗸𝗶𝗻𝗴 𝗢𝘂𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗙𝗼𝗿𝗺𝗮𝗹𝗶𝘁𝘆 𝗠𝗼𝘂𝗹𝗱
💬 | | | 🎙️ Moderated by

𝗪𝗵𝘆 𝗦𝗵𝗼𝘂𝗹𝗱 𝗜𝗻𝗱𝗶𝗮𝗻 𝗙𝗼𝗼𝗱 𝗕𝗲 ‘𝗔𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲’?
💬 | | Pinky Dixit | 🎙️ Moderated by

𝗧𝗵𝗲 𝗜𝗻𝗳𝗹𝘂𝗲𝗻𝗰𝗲𝗿 𝘃𝘀 𝗧𝗵𝗲 𝗔𝘂𝗱𝗶𝗲𝗻𝗰𝗲. 𝗪𝗵𝗼 𝗜𝘀 𝗜𝗻𝗳𝗹𝘂𝗲𝗻𝗰𝗶𝗻𝗴 𝗪𝗵𝗼𝗺, 𝗥𝗲𝗮𝗹𝗹𝘆?
💬 | | | 🎙️ Moderated by

𝘉𝘺 𝘪𝘯𝘷𝘪𝘵𝘢𝘵𝘪𝘰𝘯 💌 Hosted by , and at 📍 on 22 May

Chef 🪩 checks into for his much-awaited residency. 💥
19/05/2026

Chef 🪩 checks into for his much-awaited residency.

💥

Address

Masque, Unit G3, Laxmi Woolen Mills, Shakti Mills Lane, Off Drive E. Moses Road, Mahalaxmi
Mumbai
400011

Opening Hours

Tuesday 7:30pm - 1am
Wednesday 7:30pm - 1am
Thursday 7:30pm - 1am
Friday 7:30pm - 1am
Saturday 12:30pm - 3:30pm
7:30pm - 1am
Sunday 12:30pm - 3:30pm
7:30pm - 1am

Telephone

+919819069222

Website

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