Tangra is a region in east Kolkata that traditionally housed a large number of tanneries owned by people of Hakka Chinese origin. This has spread to the rest of India, along with the recipes earlier unique to Tangra. Tangra is now the most popular destination for Chinese food. Chinese food sold in Tangra restaurants are now known all over the world as 'Hakka Style" Chinese food. They have adapted
Chinese seasoning and cooking techniques to Indian tastes. They have also created various vegetarian dishes, keeping the preferences of Indians in mind. Tangra Kaizen caters to the cravings of this unique cuisine in the comforts of South Kolkata. This little cosy restaurant on Lansdowne Road, Chakraberia North, oozes the old world charm of decades old Chinese eateries of the Eastern and Central parts of the city. Tangra Kaizen does not pretend to give you a fine dining experience. It is earthy, traditional, reasonable and yet one of a kind. Owing to Thai food's growing popularity, in Kolkata, Tangra Kaizen now also has a delectable range of Thai dishes.
