Aminia Garia
Best known for our delicious biryani, chicken chaap, mutton kasa, and the delectable tandoori chicken straight from the tandoor, Aminia's dishes are a real treat for the senses. In the heart of Bara Bazaar, lies the first outlet of Aminia which was originally started by Molvi Abdul Rahim. It was then expanded to include outlets in New Market, Golpark, Tollygunge, Chandni Chowk, and
the latest opened in Garia in 2013. Best known for its delicious Biryanis, chicken chaap, mutton kassa, and the delectable tandoori chicken straight from the tandoor, the dishes are a real treat for all the senses. The Aminia at Garia has developed the menu further with new and exciting dishes that include Chinese (Tangra style), a range of Kathi Rolls, and many new tandoor items such as Chicken Danhia Kebab, Chicken Kali Mirch, and Chicken Tangri Kebab. A constant stream of excited people lining up at the parcel for a taste of the mouthwatering yet very reasonably priced food shows the love that Calcutta has for Aminia. The 70-seater restaurant boasts a delightful family atmosphere as one tucks into a sea of authentic flavours and spices brought forward all the way from Lucknow. The friendly staff are always on hand to make your visit comfortable and memorable.
