07/03/2021
Chilli Chicken recipe
Ingredients of Chilli Chicken Recipe | Easy Chilli Chicken Recipe: Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper and these tender, succulent pieces are then deep fried to be seasoned with the sauces again.
Ingredients :
• 350 gms boneless Chicken (diced)
• 1 Egg (slightly beaten)
• 1/2 cup cornflour
• 1/2 tsp garlic Paste
• 1/2 tsp ginger Paste
• 1 tbsp salt
• oil (to deep fry)
• 2 cups onions, sliced
• 2 tsp green Chillies, sliced
• 1 tbsp soy sauce (adjust according to strength)
• 2 tbsp vinegar
• for garnishing green Chillies
How to Make Boneless Chilli Chicken
step 1.Mix together the chicken, egg, cornflour, ginger and garlic paste, 2
tsp salt, and enough water so that the chicken pieces are coated
with the batter. Leave this for about 30 minutes.
step2.Heat oil in a wok or a pan and deep-fry the chicken pieces over high
heat to begin with and then lower the flame. Fry until the chicken is
cooked through. Drain on absorbent paper.
Step 3.Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat
until they are translucent.
Step4.Add the green chillies and saute for a minute.
Step 5.Add salt, soy sauce, vinegar, and the deep-fried chicken, and leave
for 15 mints to cook well.
Step 6.Serve hot, garnished with the green chillies.
Zeera Rice recipe :-
Ingredients for Jeera Rice Recipe
• Basmati Rice 1 1/2 cups
• Cumin Seeds 2 teaspoons
• Ghee 1 1/2 tablespoons
• Bay leaf 1
• Black cardamom 1
• Cinnamon 2 two inch to cook
• Correinder leaves
• Salt to taste
Method
Step 1
Wash rice thoroughly and soak in water for half an hour. Drain.
Step 2
Heat ghee in a pan. Add cumin seeds, bay leaf, cardamom and cinnamon.When cumin seeds crackle, add the rice. Add salt to taste.
Step 3
Stir till ghee coats every grain of rice and it looks glossy. Add three cups of water. Bring to a boil. Stir once. Reduce heat to minimum and cover the pan with a lid. Leave a little gap, otherwise water will boil over.
Step 4
Rice will be done when holes appear on the surface and water has been completely absorbed. Fork the rice out onto a serving dish. This will separate each grain. Serve hot with any curry.
