18/09/2026
The wok is doing more than tossing noodles. π₯
Its curve builds heat zones. The base sears hard, the sides keep everything moving, and when the timing is right, you get wok hei: the breath of the wok.
That smoky, fast-fired flavour? It has a story. And it starts at Little Soi. π
π Chennai | Kochi | Coimbatore
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