Junior Kuppanna

Junior Kuppanna Junior Kuppanna, was started by Mr. Kuppanna and his wife Mrs. Rukmani in Erode in 1960. Since the beginning, our founder Mr.

Kuppanna always emphasized on authentic taste and fresh quality. Junior Kuppanna opened it's first outlet in Erode, which falls in the Kongu Nadu belt. Kongu Nadu cuisine is predominantly South Indian with rice as its base and a collection of exotic recipes. We add a mixture of handmade spices that are still prepared by Mrs Rukmani personally even till date. Some of our signature dishes like Chick

en Pallipalayam, Mutton Pallipalayam, Nalli Gravy, Chicken/Mutton Biriyani (Seeraga Samba rice) are also our customer favorites. We work tirelessly to make sure our customers have a very unique and traditional experience at our restaurant. With 56 years of legendary services in the Restaurant Industry, we aim to be the best & biggest non-vegetarian South Indian restaurant in the World.

Have you known our "Founder"? :)
22/01/2017

Have you known our "Founder"? :)

Hungry for a quick evening snack? Our Chicken boneless chukka is your answer :) Have you tried us yet???
22/01/2017

Hungry for a quick evening snack? Our Chicken boneless chukka is your answer :)

Have you tried us yet???

22/01/2017

Address

Hyderabad
500081

Opening Hours

Monday 12pm - 4pm
7pm - 11pm
Tuesday 12pm - 4pm
7pm - 11pm
Wednesday 12pm - 4pm
7pm - 11pm
Thursday 7pm - 11pm
7pm - 4pm
Friday 12pm - 4pm
7pm - 11pm
Saturday 12pm - 4pm
7pm - 11pm
Sunday 12pm - 4pm
7pm - 11pm

Telephone

040 6999 2000

Website

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