The core group comprises Of professionals from the hospitality industry holding high experience in the trade. They promoted a much awaited exotic Bengali theme restaurant . The group pondered on memories and moods of rich Bengali and Bangladeshi food to serve the Bengali crowd at Hyderabad and remove their nostalgia.The menu has been conceived to suit the palate of Bengali and North Indian traditi
onal dishes. BENGALI CUISINE
The inviting aroma of Bengali fried and gravy based dishes drives the tastebuds to feast and gorge on the select menu at 10.Dalhousie. At 10.Dalhousie we prepare delicacies in select Bengali and Bangladeshi cuisine fresh seasonal vegetables, fish, chicken and mutton to redefine the traditional cuisine from the eastern province of India. 10.Dalhousie cater’s to Bengali cuisine which are daily delights. MUGHLAI & INDIA
Traditional Mughlai food is known for its richness and the exotic use of spices and various ingredients to prepare the same in style and splendour. 10. Dalhousie’s Mughlai recipes are rich in carbohydrates and proteins. The flavour at 10.Dalhousie has been adopted from the Mughal’s of Turkish and Persian origin from the 16th century and continue to be served till date at 10.Dalhousie. Our dishes have been exclusively selected and special items shall be served according to your request.
