10/10/2026
This tikka paratha roll is packed with spicy, juicy chicken, loaded with flavor, and ready in just 15 minutes 🤌🏻
- 500-600gm chicken boneless
- 2 tbsp dewdrop olive oil
- 1/2 cup yogurt
- 2 tbsp cream
- 1 tbsp ginger garlic green chilli paste
- 1 tbsp tomato paste
- 1 tsp salt
- 1 tsp red chili powder
- 1 tbsp kashimiri red chili powder
- 1/2 tsp black pepper powder
- 1/2 tsp cumin powder
Mint sauce:
- Coriander 1 cup
- Mint 1/2 cup
- 1/2 tsp salt
- 1 green chili
Imili sauce:
- Imli water
- Tomato
- Onion
- Coriander
- Green chili
- Salt
- Red chilli powder
- Garlic clove
Method:
Marinate the chicken with all the mentioned ingredients and spices, and let it rest for 15 minutes. Meanwhile, prepare your sauces. Thread the chicken onto skewers and cook over low to medium heat for 15–20 minutes. Take a paratha, add a generous amount of sauce, some onion, and lastly, your juicy chicken. Wrap and enjoy!
