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I Wanna Eat Food, Hamirpur (2026)

03/10/2014

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03/10/2014

CHICKEN WINGS
Domino's Copycat Recipe

Serves 6

36 chicken wing pieces (one wing makes 2 pieces - the "flat" and the "drum")
1 tablespoon vegetable oil
1 teaspoon salt
1 cup all purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
6 tablespoons unsalted butter or margarine
celery sticks
blue cheese dressing

Preheat oven to 425 degrees.
If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pans. Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.

While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
These are always served with celery sticks and blue cheese dressing on the side.

03/10/2014

STUFFED CHEESY BREADS

Domino's also offers this dish stuffed with

Bacon & Jalapeno or
Spinach & Feta
Bacon & Jalapeno Stuffed Cheesy Bread: Follow the recipe above and add cooked bacon and diced jalapeno peppers to the filling before baking.

Spinach & Feta Stuffed Cheesy Bread: Follow the recipe but substitute feta cheese for romano cheese and add sauteed spinach into the filling before baking.

03/10/2014

GARLIC FRIES
Domino's Copycat Recipe

Serves 4

1/4 cup butter
3 cloves garlic, finely chopped
3 tablespoons chopped fresh Italian parsley
4 generous cups thin french fries, cooked until crispy

In a small saucepan over low heat, melt butter; add garlic and saute 1 minute; add parsley and mix well. Set aside and keep warm. When fries are cooked, place them in a large bowl, toss with garlic sauce and serve immediately.

03/10/2014

DIPPIN DOTS
Domino's Copycat Recipe

Dough:

1 3/4 cups water
1 tablespoon sugar
1 package active dry yeast
5 cups flour
1/4 cup olive oil
1 tablespoon salt
1 cup sugar
1 tablespoon cinnamon
4 tablespoons melted margarine

Icing:
1 lb powdered sugar
1-2 tablespoon milk
1 tablespoon melted butter
1/4 teaspoon vanilla extract

Dots: Pour the warm water into a mixing bowl and dissolve it in the sugar and yeast. When the yeast begins to bubble, add in your first cup of flour, then the oil and salt. Add another 3 cups of flour, mixing with a large spoon until the dough comes away from the sides of the bowl and holds together.

Sprinkle the last 1/2 cup of flour onto your kneading surface and turn out the dough and knead until it begins to stick together well. Add only enough flour to keep the dough from sticking to your fingers and to the board. Continue to knead until the relaxed dough feels smooth and springy. You may need to add additional flour. Form the dough into a ball, and place it in a greased bowl, be sure to turn the dough in the bowl so that the top is greased as well. Cover it and put it in a warm area away from drafts. Allow dough to double in size. This should take at least 45 minutes, maybe more, maybe less depending on the temperature of your room.

Preheat the oven to 425 degrees. Prepare cinnamon sugar mix in a bowl, combine the cinnamon and sugar and mix well. Shape dough into small balls approximately 1 inch in size. Brush dough lightly with melted margarine, and dip into your cinnamon/sugar mix. Place coated balls onto a lightly greased baking sheet.
Bake for approximately 30 minutes or until nice and golden brown.

03/10/2014

CHOCOLATE LAVA CAKES
Domino's Copycat Recipe

Serves 4

4 pieces (squares) semi-sweet baking chocolate
1/2 cup butter
1 cup powdered sugar
2 egg yolks
6 tablespoons flour

Preheat oven to 425 degrees. Spray 4 custard cups with Pam and place on cookie sheet. Microwave chocolate and butter in large bowl on high for about 1 minute, until butter is melted. whisk until chocolate is also melted. Stir in Sugar until well blended. Whisk in eggs & egg yolks. Stir in flour & divide between cups
Bake 13 - 14 minutes until sides are firm & center is soft. Let stand 1 minute. Invert cakes on dishes & top with whipped cream or Ice cream.

03/10/2014

PAN PIZZA DOUGH
Domino's Copycat Recipe

Makes 3 9 inch Pizzas

1 1/3 cup warm water (105 degrees)
1/4 cup non fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.

Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

03/10/2014

WISCONSIN 6 CHEESE PIZZA
Domino’s Copycat Recipe

Parmesan Asiago Crust
3 cups bread flour
1 packet active dry yeast
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/8 cup parmesan cheese
1/8 cup asiago cheese

Toppings
1 cup pizza sauce or marinara sauce
1/2 cup grated mozzarella cheese
1/2 cup grated provolone cheese
1/2 cup feta cheese
1/2 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup asiago cheese
1 tablespoon dried oregano

Mix together the yeast, sugar, oil and water in a large bowl. Let rest until foamy. Add half the flour and all of the salt. Use your hands to incorporate the ingredients until well blended. Add the cheeses and another 1/2 cup of the flour. Incorporate these into the mixture.

Repeat until all the flour is gone. Set the dough onto a floured area and knead for about five minutes. Coat a large bowl with oil. Set dough in bowl, cover and let rise for about 1 1/2 hours, or until the dough ball has grown twice as large.

Heat oven to 450 degrees. Place the dough onto a floured area and work into a 14-inch round. Top with sauce and then the cheeses. Finish up with a dusting of the oregano. Place on bottom rack for about 10 minutes or until done.

03/10/2014

Dessert Pizza
Ingredients:
Pizza Crust
1 cup warm (105 degrees) water
2 cups flour
1 1/2 tablespoon vegetable oil
3/4 cup cake flour
1 teaspoon salt
1/4 teaspoon active dry yeast

Fruit Filling
1 (21 oz.) can pie filling (cherry, blueberry, or apple)

Crumb Topping
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup firm butter or margarine
1 teaspoon cinnamon

Vanilla Glaze
2 cups powdered sugar
3 tablespoons milk
1 tablespoon melted margarine or butter
1 teaspoon vanilla extract

Combine yeast and warm water and let proof for 3 minutes. Add to other crust ingredients in a large bowl and knead for 10 minutes. Cover with plastic wrap, and allow to rise for about 12 hours.
Preheat oven to 400 degrees. Roll the dough on a floured surface until it is about the diameter for your 16 inch pizza pan. Place in pan and form the dough to the edge. Brush with vegetable oil and prick with fork.

Prebake for 3 minutes. Remove from the oven and spread with pie filling. Mix crumb topping ingredients with a fork or pastry blender. Spoon over pie filling. Return pizza to the oven and continue to bake for 10-15 minutes or until crust is light golden brown.

To make glaze, combine ingredients until desired consistency. Remove pizza from oven and drizzle with vanilla glaze.

03/10/2014

Ingredients :
1 regular-sized sesame seed bun
1 regular-sized plain bun
2 beef patties (2 ounces each, flattened to bun size)
2 tablespoons Special Sauce (recipe below)
2 teaspoons finely-minced onions
1 slice American cheese
3 dill pickle slices
1/4 cup of washed, shredded iceberg lettuce (drained)
Special Sauce
1/2 cup mayonnaise
2 tablespoons french salad dressing
1 tablespoon sweet pickle relish
1/2 tablespoon yellow mustard
1 teaspoon white vinegar
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika

Recipe :
1.Mix all of the sauce ingredients together, and blend the mixture until smooth. Store it in the refrigerator for about an hour before use to allow flavors to blend.

2.Take the crusts of the bun or in other words the bottom and top part where it's hard, and feed it to the birds, use it as a coaster, or just throw it away if you wish because it's not needed in this recipe.

3.Flatten two patties to about 3-1/2 inches (85mm) in diameter, and about 1/4 inch (8mm) thick.

4.Mince about a quarter of a small white onion and set aside.

5.Shred or chop an iceberg lettuce leaf into thin strips.

6.You can cook it however you wish and to your preference for doneness (rare to well done).

7.Toast the 3 buns. While the patties are frying, gently toast the buns. Do this to the both sides of the regular bun bottom and toast the sesame bun as usual (the inner sides).

8.Take the bottom of the regular bun and the bottom of the sesame bun and put 1 tablespoon of the sauce on them.

9.Grab a big pinch of the sliced lettuce and plop it onto each sauced bun.

10.On the bottom bun (the sesame), place a slice of cheese on top of the lettuce. On the regular bun, put the pickle slices on the lettuce.

11.Stack each burger patty on top of the condiments (cheese and pickles) on each layer. Top both layers with minced onions.

12.Pick up, carefully, the regular bun (with everything) and stack it on the bottom layer.

13.Place the top of the sesame bun on top of the burger.

03/10/2014

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03/10/2014

Send Me Your Dish Pic. It's ingredients and recipe and if I like the dish you will get the game GTA Ultimate Andreas which is better than GTA Extreme or any other game

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