02/05/2024
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The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Qualifications
*At least 2 years of full-service restaurant management
*Flexibility in working hours and a willingness to cover shifts as needed
*Ability to multitask, organize, and prioritize work
*Graduate
Interested candidates can directly mail their resumes to the mail-id given below
[email protected]
